Brewer Brewhouse – Recipe Design

In this workshop, apprentices are introduced to classic beer styles and recipes.

Summary

Apprentices are introduced to key calculations that underpin recipe design so that quantities of malt and hops can be determined for both simple and more complex recipes.

Beer recipe design principles and calculations

Personal beer design recipe, its features and qualities.

Content covered

Introduction to beer design principals
Basic extract calculations
Malt specification
Basic hop calculations

Duration

One day

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