A message for our customers regarding COVID-19 - Click Here
Catering & Hospitality

Apprentice Chef

Hyde & Co Leisure - The Ox

About the vacancy

The Ox Restaurant is a high end steak house that specialises cooking dry aged beef over a charcoal grill along with a great selection of small plates and amazing desserts. The restaurant is consistently highly rated and has been rated in the top 50 restaurants in the uk. The Ox are now looking for an Apprentice Chef to join them and learn the trade alongside working to gain a Level 2 Commis chef qualification Duties to include: Prepare, cook and present dishes within your section, according to specification Assist other sections of the kitchen in the production and service of food and the cleaning down of the section as and when required Be an excellent communicator Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods Ensure that all foods are labelled, stored and handled in accordance with the venue and Health and Safety requirements Ensure good hygiene, health and safety in the kitchen Be able to multitask and work efficiently under pressure

Salary (p/w)£135.00
Start date02/04/2020
Closes in 1 days
Reference: 107689
Qualifications required: 
None required, however, Maths and English will be assessed as part of the interview process
Personal qualities: 
Full of passion and enthusiasm for exceeding guest satisfaction through food excellence Friendly and able to build both team and guest rapport
Things to consider: 
Skills required: 
Good communication Able to work as part of a team Able to work under pressure
Future prospects: 
Joining the team as full time commis chef/Chef de partie once your Apprenticeship has completed if there is a position available.

Apply now

Apprentice Chef

Need Advice?

Jobs, courses, opportunities. Need advice? Simple - Talk to an expert at HIT.

Success Stories

Inspirational training helps you on the road to success - develop while you earn.


Need all the info? Download or order a copy of our prospectus here.