About the vacancy
Inspired by the Izakaya bars of Tokyo and situated in Bristol’s vibrant Wapping wharf cargo community, Seven Lucky Gods is a casual Japanese style bar and restaurant from the team behind Hyde & co, The Milk Thistle, The Ox, Pata Negra and Bambalan Seven Lucky Gods are looking for an Apprentice Commis Chef to join their kitchen team. The concept is a casual dining operation loosely based on a Japanese Izakaya but will encompass elements of Japanese, Korean and European cooking. Learn the trade and work towards gaining a Level 2 Commis Chef Qualification. Duties to include: Prepare, cook and present dishes within your section, according to specification Assist other sections of the kitchen in the production and service of food and the cleaning down of the section as and when required Be an excellent communicator Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods Ensure that all foods are labelled, stored and handled in accordance with the venue and Health and Safety requirements Ensure good hygiene, health and safety in the kitchen Be able to multitask and work efficiently under pressure
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