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Catering & Hospitality

Apprentice Chef

Hyde & Co Leisure - Bambalan

About the vacancy

Bambalan offer fresh, healthy and exciting all day dining, expertly crafted drinks menu, exceptional coffee and tea and unrivalled views over the centre of Bristol from their rooftop terrace. Duties to include: Prepare, cook and present dishes within your section, according to specification Assist other sections of the kitchen in the production and service of food and the cleaning down of the section as and when required Be an excellent communicator Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods. Ensure that all foods are labelled, stored and handled in accordance with the venue and Health and Safety requirements.Ensure good hygiene, health and safety in the kitchen Be able to multitask and work efficiently under pressure

Salary (p/w)£135.00
Start date02/04/2020
Closes in 1 days
Reference: 107578
Qualifications required: 
None required, however, maths and English will be assessed as part of the interview process.
Personal qualities: 
Full of passion and enthusiasm for exceeding guest satisfaction through food excellenceFriendly and able to build both team and guest rapport.
Things to consider: 
Skills required: 
Good communicationAble to work as part of a teamAble to work under pressure
Future prospects: 
Joining the team as full time commis chef/Chef de partie once your Apprenticeship has completed if there is a position available.

Apply now

Apprentice Chef

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