About the vacancy
As a Level 3 Apprentice Chef De Partie, you will be learning and developing new and existing skills to complete various modules for your apprenticeship course. Your day to day duties may include, but are not limited to:Award-winning eatery in the south, winning Best Dining Experience 2017, Southern Business Award 2018. We are looking for a person that wants a career as a chef as we pride the business on locally sourced ingredients where all the food is made on siteYour daily duties could include any of the below: To ensure all food is served to the required company standard.To aid the Head Chef in implementing all new menus. To ensure that a high standard of cleanliness is maintained in the kitchen operation.To strive and anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction. To ensure that you are correctly dressed, adhere to high personal hygiene standards. To maintain a professional working relationship with the foodservice team. To comply with all regulations as stated in the normal operating procedures. All maintenance issues reported immediately following the correct procedures. Cleaning chemicals are used as directed, to achieve desired results and reduce wastage. Awareness of how the role impacts on the hotel profit and loss account. Must attend all H & S, Fire and Food Safety Training as directed by designated Line Manager. Ensure that while you undertake your role you abide by the Health and Safety at Work Act 1974 and a safe system of work appropriate to your role. In use of company nominated chemicals, it is your responsibility to comply with COSHH. Understand the importance of adhering to company policy with reference to Hazard spotting, first aid reporting, and reporting accidents. To have a complete understanding of Company procedure in the event of a fire. To ensure the Company Health and Safety, Food Safety and COSHH legislation are adhered to; this will involve action and appropriate training. Ensure security for both self and all departments. To abide by all company and legal food safety standards. That all new procedures comply with food safety policy.
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