About the vacancy
This is an exciting opportunity for an experienced chef who has gained all of their culinary art skills but is looking to take their first step into leadership within the Kitchen Your key responsibilities would include, but not limited to: A professional chef who can produce menu and food items to meet the standards of the Head Chef with the aim of delighting and surprising our customers, on time and in the quantities needed.Maintain and go above the established standards of food hygiene, cleaning and food handling which meet current standards of legislation and compliance.The role includes:Following the guidance of the Head Chef in the preparation and presentation of all menu dishes and other products made within the kitchen.Optimising the cooking processes with attention to speed, quality and delivery. Enforcing strict health and hygiene standards and maintaining impeccable quality standards within the kitchen and service areas at all times, including overseeing a weekly deep cleaning schedule. Being part of a smooth and friendly team, communication, training & mentoring within the kitchen and service areas. Appreciation of the importance of achieving agreed gross margin, the pricing of dishes, from order to execution. Meeting budgets and agreed targets. Compliance with all legislation and store operating guidelines.
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