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Catering & Hospitality

Apprentice Chef De Partie

Peach Pubs - The Fleece

About the vacancy

Peach is an independent award winning Gastro Pub Group that only serves the good stuff.Fresh, seasonal, quality dishes from menus and specials boards written by the chef teams in each pub. About you:Wants to develop experience in working with fresh ingredientsA desire to embrace kitchen life! Experience of working in a professional kitchen and able to demonstrate knowledge of Health and Safety/Food Hygiene regulations Great communication skills. A team player who is willing to work hard to build on the success of the kitchen Benefits:Working alongside a supportive and experienced Head Chef who is passionate about training and developing his teams Professional Chef Academy training opportunities Providing you with all the tools to grow and develop yourself as a qualified chef A dedicated trainer and line-manager to track and support your progress Apprenticeship Standard Level 3 Qualification upon completion Progression into a more senior chef position in one of our kitchens once the course has finished About Us:We believe in looking after our People just as well as we look after our customers. Have a passion for developing people’s careers and promoting from within. Applicants must be passionate and take great pride in what they put on the plate.

Salary (p/w)£375.84
Start date02/04/2020
Closes in 1 days
Reference: 107434
Qualifications required: 
An employer will determine their own entry requirements for an employee to commence this apprenticeship, but these general entry requirements apply; you have to be aged 18 years and over. You also need to be a resident in England and not taking part in full-time education.
Personal qualities: 
You must be someone who naturally shares our values, the ideal candidate will have:Excellent communication skillsGreat attention to detailAdaptable and flexible, willing to go the extra mile for customer satisfactionBe committed and hard-workingGood leadership and Influencing qualitiesEach and everyone of us Makes Life Peachy for our Team, Guests and Suppliers every day.
Things to consider: 
Skills required: 
Love cooking, love the industry, love learningPassionate about great, seasonal ingredientsMust have minimum of 12 months at Commis Chef level with related qualificationAmbition – you want to be a Head Chef one day, and we will help you achieve this goalYou’ll be working in a busy Gastropubs, serving lots of dishes at paceEnjoy busy services and are able to keep calm under pressureAble to build a great relationship with your fellow chefs and FOH teamBring energy and have the stamina to inspire all the chefs in your team – including your sous and head chefHave good knife skills and a general understanding of basic cooking techniques
Future prospects: 
Peach have excellent training including our very own on-line Peach Teach, where you can learn at your own pace, and see your progression clearly. You will learn daily from your peers, and be invited to internal training days, which not only help to improve your skills as a chef, but as a manager as well, covering topics such as how to be a great coach and trainer yourself, how to recruitment great people and an insight into the financial side of the business. We also have supplier visits, where you'll be invite to go to meet a number of our amazing suppliers and learn where we get our Fish, Meat and Cheeses from. We have a proven record of growing our own, with a high percentage of our Head and Sous chefs having joined us at a more junior level. Our goal is that you're the next generation of peachy Head Chefs.

Apply now

Apprentice Chef De Partie

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