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Catering & Hospitality

Apprentice Commis Chef

The Red Lion - Brightwell Cum Sotwell
Oxfordshire

About the vacancy

The Red Lion is a cosy traditional beamed pub and restaurant with a pretty courtyard garden, They promises a warm welcome, well-kept locally brewed ales, interesting wines, and a regularly changing menu of freshly sourced local ingredients. An exciting opportunity has arisen at The Red Lion for a keen chef to join the busy kitchen team as an apprentice, learn the trade alongside working to gain a Level 2 Commis Chef Qualification. Duties to include: To prepare the kitchen for service, getting all the ingredients necessary and arranged in a way to facilitate a smooth service To assist the chef preparing salad garnished and other accompaniments on the plate To clean and clear as you go along and adhere to the rules of Safer food and Better business After service to clear your station, make sure all food is covered properly, labelled and put away Clean all surfacesSweep and wash the floor and take rubbish to bin

Salary (p/w)£179.90
Start date02/04/2020
Closes in 1 days
Reference: 104250
Qualifications required: 
GCSE English, maths and GCSE in food preparation and nutrition desirable but not essential. Maths and English will be assessed as part of the interview process.
Personal qualities: 
Hard working To have high standards of work Conscientious
Things to consider: 
Skills required: 
An interest in food and a desire to learn Able to stay calm under pressure Able to work as part of a team
Future prospects: 
To possibly continue training to become a fully qualified chef.

Apply now

Apprentice Commis Chef

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