About the vacancy
<p>Please note the wages will be National Minimum Wage depending on age. The rate advertised if for 16-17 year old candidates. </p><p>The job role includes;<br><ul><li>All fresh food creative menu offering safe and adventurous dishes changing monthly</li><li>This is a high paced busy kitchen, be prepared to work hard.</li><li>All basic culinary skills required with Food hygiene knowledge and experience necessary.</li><li>Attention to detail through preparation, execution and cleanliness are all a must to be able to fit into this professional team.</li><li>A desire to achieve top results , with a personal goal to move into the next level of Sous chef.</li></ul></p>
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