About the vacancy
At Alpha LSG, we are proud to be a leading provider of in-flight catering and logistics across the UK. If you are passionate about food, want to work with Michelin starred chefs, and possess a desire to work hard, learn and develop we want you to be a part of our future and continued success!
We will provide you with regular training, development and mentoring by experienced members of the ALSG team and our training partners.
Your daily Duties and Training will include:
• To assist in the preparation and cooking of menu items as directed by the Head / Sous Chef.
• To assist in the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
• To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
• To be customer focused at all times; approachable and quick to exceed expectations in fulfilling customer needs.
• To be a team player, assisting other team members when necessary.
• To treat members of the team at location as you would expect to be treated.
• To gain an understanding of food costing, sales mix and menu planning.
Health & Safety, Food Safety, the Environment:
• To adhere to the company’s Food Hygiene, Health and Safety and Environmental policies.
• To ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures.
• To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef and attending training courses as identified.
• To show commitment to company values in all aspects of your role.
• To act as a positive ambassador for the business.
• To attend to any reasonable request made by the client or Alpha LSG.
• To attend training sessions when required.<br/>Maths & English Functional Skills to level 2
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