Chef

Apprentice Commis Chef

Cornubia Inn
Cornwall

About the vacancy

The Cornubia Inn is a modern traditional pub serving traditional pub food. They cater for all, with Vegetarian options and a full kids menu. Food is served daily from 12pm-till late. From a gourmet burger or classic fish and chips or just a light bite like sizzling garlic and chilli King Prawns or homemade soup with a baguette, the quality is as good as in any top restaurant - but at an affordable pub price.

An exciting opportunity has arisen to learn how to produce classic and contemporary pub food using fresh local ingredients at Cornubia Inn. Learn the trade and gain a Level 2 Commis Chef Qualification.

Key Tasks:
1. Preparation and cooking of food within the accepted standards
2. Marketing and presentation of food to a high standard
3. Undertake menu planning with [Head Chef/Manager], to include input to menu content, including pricing
4. Order supplies, keep records of stocks, including stock management of the kitchen and checking deliveries for quality
5. Adherence to food hygiene standards including ensuring HACCP’s processes are followed and recorded as required
6. Maintain professional standards within the work place
7. Manage team, including coordinating activities of staff, preparing staff rota’s and conducting training for junior staff to aid their development
8. Work at all times within the codes of requirements of the Health and Safety at Work Act, ensuring all Health & Safety standards are adhered to.

<br/>Grade 4/C or above in Maths and English is an advantage, however, Maths and English will be assessed as part of the interview process.

Salary (p/w)£125.00
25 Hours a week minimum
Start date24/05/2019
Closes in 0 days
Reference: VAC-01500
Qualifications required: 
Grade 4/C or above in Maths and English is an advantage, however, Maths and English will be assessed as part of the interview process.
Personal qualities: 
• Reliable • Approachable, with a friendly and professional manner • High personal standards
Things to consider: 
Are you able to commute to and from work? Are you able to work weekends and evenings? 25 hours per week (to increase during peak periods, when he pub is busier) to inc weekends and evenings
Skills required: 
Some previous experience of working with food in a commercial environment is an advantage Able to work as part of a team [Basic/Intermediate] Food Hygiene Certificate is an advantage Ability to learn how to manage a food budget
Future prospects: 
Continuation of employment

Apply now

Apprentice Commis Chef

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