Apprentice Commis Chef

Finbars of West Bay Ltd

About the vacancy

An exciting opportunity to become part of a new, eagerly anticipated, restaurant opening in Westgate on sea. Finbars is a brand new restaurant being built on top of the already successful West Bay Café. It is a family run business and will be serving high quality British cuisine. You will be managed by an experienced restauranteur with a wealth of knowledge within the industry.
Finbars of West Bay have an opportunity for a keen apprentice to join as assistant to head Chef, learning new skills and assisting with day to day running of the kitchen along with working a gain a Level 2 Commis Chef Qualification.

Duties will include:
Preparing fresh local produce, chopping , garnishing .
Presenting and plating the food to a high standard.
Setting up starters and deserts.
Recreating dishes prepared by the Chef.
Assisting with menu plans.
Following procedures and adhering to Health & Hygiene procedures.
Washing up and Making sure kitchen is left clean
<br/>None required, however, Maths and English will be assessed as part of the interview process.

Salary (p/w)£123.00
30 Hours
Start date01/05/2019
Closes in 8 days
Reference: VAC-01505
Qualifications required: 
None required, however, Maths and English will be assessed as part of the interview process.
Personal qualities: 
A Passion for Cooking and looking for a long term career Reliable Punctual Committed
Things to consider: 
This is an exciting opportunity to develop your skills in the Hospitality industry and help a new business grow. 30 hours per week- Monday - Sunday Evening and weekend work is essential.
Skills required: 
Able to follow instructions Good communication skills
Future prospects: 
Permanent position for the right candidate and promotion

Apply now

Apprentice Commis Chef

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