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Catering & Hospitality

Apprentice Commis Chef

Hollybush Inn

About the vacancy

The Hollybush are looking for an enthusiastic, committed individual with a desire to develop and succeed. Able to work under pressure, you must also be able to resolve any customer complaints to achieve a satisfactory outcome.You’ll also ensure high standards of cleanliness whilst ensuring at all times that legal requirements are strictly adhered to. You must be able to work a minimum of 30 hours per week.Our Apprenticeships:The Apprenticeships last for a minimum of 12-18-months and will enable you to develop through a structured training programme. As an Apprentice with The Holly Bush, you will gain a nationally recognised qualification, giving you an ideal grounding for a career in the hospitality industry.Learning is all on-site, so there is no need for Apprentices to attend college, and Apprentices are all paid national minimum wage, which is above the standard Apprentice rate. Throughout your Apprenticeship you will be supported by your Head Chef & Sous Chef and ourselves as your apprenticeship provider too, so you will be given all the help and advice you need to succeed.Duties will include:Ingredient preparationCooking meals through various different cooking methodsPlating up and presentation of foodTaking instruction from senior chefsCleaning and clearing down work stationsWorking in a safe manner at all timesPortion control

Salary (p/w)£230.70
Start date07/09/2020
Closes in 17 days
Reference: 107584
Qualifications required: 
None required; however, maths and English will be assessed as part of the interview process.
Personal qualities: 
ReliablePunctualWilling to learn
Things to consider: 
Skills required: 
Good communication skillsOrganisational skillsA team playerA passion for food
Future prospects: 
Upon completion of the apprenticeship programme, you will be set up to develop further through The Holly Bush career path.

Apply now

Apprentice Commis Chef

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