Catering & Hospitality

Apprentice Commis Chef

Finbars of WestBay

About the vacancy

An exciting opportunity to become part of a new, eagerly anticipated, restaurant that has opened in Westgate on Sea. Finbars is a brand new restaurant built on top of the already successful West Bay Café. It is a family run business and will be serving high quality British cuisine. You will be managed by an experienced restauranteur with a wealth of knowledge within the industry.Finbars of West Bay have an opportunity for a keen apprentice to join as assistant to head Chef, learning new skills and assisting with day-to-day running of the kitchen along with working a gain a Level 2 Commis Chef Qualification.Duties will include: Preparing fresh local produce, chopping , garnishing . Presenting and plating the food to a high standard. Setting up starters and deserts. Recreating dishes prepared by the Chef. Assisting with menu plans. Following procedures and adhering to Health & Hygiene procedures. Washing up and making sure kitchen is left clean

Salary (p/w)£168.00
Start date31/01/2020
Closes in 6 days
Reference: 107283
Qualifications required: 
None required , Maths and English will be assessed during interview process
Personal qualities: 
DedicationReliabilityCommitmentPunctuality
Things to consider: 
Skills required: 
A Passion for cooking and looking for a long term careerAble to follow instruction Good communication skills
Future prospects: 
Permanent position for the right candidate and promotion.

Apply now

Apprentice Commis Chef

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