About the vacancy
<p>Duties would vary day to day working one day on pastries, sauces and larder preparing everything from scratch using local fresh produce. You would be trained by qualified chefs who will train you to a high standard. You would be expected to clean all surfaces of the kitchen at the end of your shift to a high standard. Lunch and drinks will be provided. Public transport is accessible. </p><p>Working a 5 day week Mon-Sunday with 2 days off mid week , this will vary in busiest period.</p><p>10.00am – 6.00pm</p>
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