About the vacancy
<p>Duties to include:</p><p><ul><li>Food preparation</li><li>Plating up of meals </li><li>Learning to make all dishes from our menu </li><li>Learning about food presentation </li><li>Stock rotation </li><li>Keeping a safe and clean working environment at all times </li></ul></p><p>Opening hours 9am till 5pm Monday to Saturday then Sunday 10am – 4pm. </p><p>Your hours and shifts will be organised fortnightly via a rota</p>Perks: 25% staff discount on food and beverages
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