Level 2 | Level 4
| One dayGain practical knowledge of multiple dough specialities
About the course
With dough skills and a dash of creativity, chefs have a multitude of dish options under their chef hat!
The knowledge gained in this hands-on workshop will open the door to really kick an establishment’s menu up a notch. This could include adding a rustic touch with some sourdough toast at breakfast or offering a taste of Italy at dinner with an authentic pizza dough.
Chefs will learn a handful of preparation and cooking methods as part of this workshop – including the fine arts of measuring and weighing, proving, glazing and decorating.
Key learning areas
One day
Closed cohort of 10-12 chefs: £1,850 + VAT
Individual chef attendance to open cohort: £185 + VAT
Level 2, Level 4
People we work with
We take great pride in partnering with leading hospitality and retail brands, as well as independent businesses across the UK to support their employees' career pathways.
Contact us today to discuss the training needs of your business
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