With dough skills and a dash of creativity, a chef can choose to prepare hundreds of sweet and savoury breads for meals enjoyed at breakfast and bedtime, and any time in-between. The doughs from which most breads will be created are soda bread dough, bread dough, naan bread/pitta dough, pizza dough and enriched dough.
In this practical workshop, we’ll look at...
Preparation Methods:
Weighing and Measuring, Sieving, Mixing and Kneading, Proving, Knocking Back and Shaping.
Cooking Methods:
Baking, Frying, Glazing, Icing, Filling and Decorating.
Extension:
Brioche Bread and Butter Pudding, Meat Preparation, Grilling, Chargrill, Lamb and Couscous, Pizza Base, Roast Vegetables, Goats Cheese and Prosciutto, Fried Pain Perdu and Decorating Savarin.
