With dough skills and a dash of creativity, a chef can choose to prepare hundreds of sweet and savoury breads for meals enjoyed at breakfast and bedtime, and any time in-between. The doughs from which most breads will be created are soda bread dough, bread dough, naan bread/pitta dough, pizza dough and enriched dough.
In this practical workshop, we’ll look at...
Weighing and Measuring, Sieving, Mixing and Kneading, Proving, Knocking Back and Shaping.
Baking, Frying, Glazing, Icing, Filling and Decorating.
Brioche Bread and Butter Pudding, Meat Preparation, Grilling, Chargrill, Lamb and Couscous, Pizza Base, Roast Vegetables, Goats Cheese and Prosciutto, Fried Pain Perdu and Decorating Savarin.