Whether you already have a career in mind, or are exploring your many options, we can help you develop while you earn with an exciting range of inspirational training.
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A really rewarding role if you enjoy domestic activities and take pride in your work
A creative and rewarding role for those who love cooking and preparing food
If you’re great with people and have leadership qualities, this may well suit you
A great role for versatile, outgoing people who know their (coffee) beans
If variety is the spice of life for you, this social yet exciting role could be perfect
Skilled, efficient cleaners are crucial within the hospitality sector - could this be you?
An ideal role if you’re energetic, polite and always ready to help
Ideal if you’re a ‘people person’, passionate about food and wine
If you have a friendly attitude and a winning smile, this may be for you
12:00 - 16:00
Top chefs have joined forces with local catering suppliers to create The Chefs’ Forum!... read more
Following the announcement from the Government (on 12th August 2016) that the Apprenticeship Levy will be implemented next year, Jill Whittaker, Managing Director of HIT Training - the largest supplier of training and apprenticeships in the Hospitality Industry – breaks down some of the key points hospitality businesses need to know: ... read more
Author: Jill WhittakerAs independent training providers we have always been the first people that our clients turn to when they are trying to make sense of changes to apprenticeships or apprenticeship funding. ... read more
9:30 - 15:00
North East Skills is the region’s biggest skills, jobs and careers event aimed at young people!... read more
Top chefs from Dorset and Hampshire gathered at Test Valley Trout Farm on Monday 1st August for the latest edition of The Chefs' Forum.... read more
It was celebrations all round in North Devon last week, as 42 apprentices at Brend Hotels Group were awarded their certificates of achievement at a special graduation ceremony, following the completion of their qualifications at the Brend Training Academy. ... read more
A heat wave, fire and flames set the theme for The Chefs’ Forum’s summer ‘ChefFest’ at the marvellous White Hart in Weston-in-Gordano, near Bristol. ... read more
The Chefs’ Forum summer event took place at the Hythe Imperial in Kent on Monday 12th July 2016. The event saw a collective of top chefs - Drew King, General Manager and Head Chef at The Marquis at Alkham, Hythe Imperial Executive Chef Steve Awcock and Head Chef, John Bingley - join forces to inspire each other’s menus as well as the next generation.... read more
Author: Jill Whittaker.In the eighteen days since the citizens of the UK voted to exit Europe there has been much talk about the short, medium and long term effect this decision may or may not have on the economy. ... read more
Just ahead of the launch of One Aldwych’s second restaurant Eneko, due to open later this summer, Dominic Teague and his team welcomed The Chefs’ Forum and over sixty top London chefs to the beautiful five star hotel, situated on the edge of Covent Garden. ... read more