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News & Events

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Monday

12th

September

12:00 - 16:00

The Chefs' Forum - Ballihoo - Lower Mill Estate

Top chefs have joined forces with local catering suppliers to create The Chefs’ Forum!... read more

The Apprenticeship Levy: Call To Action

Following the announcement from the Government (on 12th August 2016) that the Apprenticeship Levy will be implemented next year, Jill Whittaker, Managing Director of HIT Training - the largest supplier of training and apprenticeships in the Hospitality Industry – breaks down some of the key points hospitality businesses need to know: ... read more

Letter to Robert Halfon, Skills Minister

Author: Jill WhittakerAs independent training providers we have always been the first people that our clients turn to when they are trying to make sense of changes to apprenticeships or apprenticeship funding. ... read more

Wednesday

21st

September

9:30 - 15:00

Skills North East

North East Skills is the region’s biggest skills, jobs and careers event aimed at young people!... read more

Dorset and Hampshire Chefs do trout on the Test!

Top chefs from Dorset and Hampshire gathered at Test Valley Trout Farm on Monday 1st August for the latest edition of The Chefs' Forum.... read more

Apprentices at Brend Hotels Celebrate Graduation Success

It was celebrations all round in North Devon last week, as 42 apprentices at Brend Hotels Group were awarded their certificates of achievement at a special graduation ceremony, following the completion of their qualifications at the Brend Training Academy.  ... read more

ChefFest at The White Hart was Smoking Hot!

A heat wave, fire and flames set the theme for The Chefs’ Forum’s summer ‘ChefFest’ at the marvellous White Hart in Weston-in-Gordano, near Bristol.  ... read more

The Chefs' Forum Celebrate Kentish Mackerel at the Hythe Imperial

The Chefs’ Forum summer event took place at the Hythe Imperial in Kent on Monday 12th July 2016.  The event saw a collective of top chefs - Drew King, General Manager and Head Chef at The Marquis at Alkham, Hythe Imperial Executive Chef Steve Awcock and Head Chef, John Bingley - join forces to inspire each other’s menus as well as the next generation.... read more

If You Can Keep Your Head While All Around Are Losing Theirs...

Author: Jill Whittaker.In the eighteen days since the citizens of the UK voted to exit Europe there has been much talk about the short, medium and long term effect this decision may or may not have on the economy. ... read more

Top London chefs gather at The Chefs' Forum event at One Aldwych

Just ahead of the launch of One Aldwych’s second restaurant Eneko, due to open later this summer, Dominic Teague and his team welcomed The Chefs’ Forum and over sixty top London chefs to the beautiful five star hotel, situated on the edge of Covent Garden.  ... read more

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