The Pig and Whistle are seeking rising stars who are looking to develop their culinary techniques, with a genuine passion for food, achieving the highest possible standards by way of presentation, flavour and excellence.
The March Hare Kitchen and Deli have an opportunity for an apprentice Kitchen Assistant to join their team, learn the trade and work towards gaining a Level 2 Hospitality Team Member Qualification. The March Hare is set in the market town of Market Rasen in Lincolnshire, in the market square serving specialist coffee and food.
Following on from the success of the Spa Academy that was launched in 2018, Eden Hotel Collection are excited to be launching a General Hospitality Apprenticeship, with applications opening up for the September 2019-20 intake.
The fabulously appointed Devon Hotel, part of the award-winning Brend Hotel Group, are looking for their next Food and Beverage Apprentice to join the team and gain a professional Level 2 Hospitality Team Member qualification.