About the vacancy
We are currently recruiting for a Commis Chefs to join our kitchen team at the Cridford Inn, to assist in creating wonderful dishes inspired by local and seasonal products. We are looking for a passionate staff who have a love for food.The ideal candidate will work well in a close-knit team and be a pro-active individual that is willing to learn and develop their current skills, as well as being dedicated to preparing a high standard of food. The job role includes:Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed by the Head ChefMaintaining high levels of service Assisting and monitoring stock, including stock rotation, Ensuring minimum kitchen wastage Keeping all working areas clean and tidy and ensure no cross contamination Learning skills and recipes from other members of the department and applying them Complying with all company policies and procedures and all statutory regulations and food hygiene policies. Ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures Any other reasonable duties required by the Head Chef. The working week will be 30 hours per week and include weekends and evenings as required.
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