Catering & Hospitality

Commis Chef Apprenticeship

Italian Market Kitchen

About the vacancy

<p>Trainee/Commis chef to help with the daily prep for the menu, using fresh ingredients and making dishes from scratch. To work in a section of the kitchen during a fast paced, busy lunch and dinner service and to help clear up and clean at the end of service.</p><p>Daily Tasks to include</p><p>Making fresh tomato sauce</p><p>Making the pizza bases</p><p>Making the meatballs</p><p>Chopping fresh fruit and vegetables according to what is required for the menu</p><p>Baking cakes and biscuits for the front counter</p><p>Making starters and desserts according to the menu</p><p>Preparing garnishes for dessert (ie whipped cream, pick mint etc)</p><p>Working 40 hours over 5 days (Tuesday – Saturday) including some split shifts</p>

Salary (p/w)£156.00
Start date02/01/2020
Closes in 17 days
Reference: 110125
Qualifications required: 
<p>No formal qualifications required</p>
Personal qualities: 
<p>Good time keeping, a willingness to learn, work well as</p><p>part of a team and good attention to detail.</p>
Things to consider: 
Skills required: 
<p>no skills required as full training given, however any basic skills (knife skills, food knowledge) would be advantageous. Have a passion for cooking</p>
Future prospects: 
To be discussed

Apply now

Commis Chef Apprenticeship

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