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Course List

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A Manager’s Guide
Accurate Minute Taking
Advanced Food and Beverage
Award in Professional Cookery in Health and Social Care
Award in the Prevention and Control of Infection
Awareness of First Aid for Mental Health
Bakery and Patisserie
Beer and Cellar Quality
Bread and Dough
Business Writing Skills
Certificate in LGBT Inclusion in the Workplace (RQF)
Change and Resilience
Coaching and Mentoring Skills
Coaching and Mentoring Skills
Communication Skills
Competency-Based Interviewing
Customer Service
Customer Service Excellence
Customer Service in the World of Now
Diploma in Business Administration
Diploma in Business Administration
Diploma in Customer Service
Diploma in Customer Service
Diploma in Hospitality Supervision and Leadership
Diploma in Plant Forward: Plant-Based Catering
Diploma in Professional Cookery
Diploma in Professional Cookery
Diploma in Texture Modified Foods: Dining with Dignity
Essentials of Food and Beverage
Executive Coaching and Mentoring
First Aid for Mental Health
Food safety
Food Safety and Kitchen Hygiene
Game Workshop
How to Manage Anxiety and Burnout
Introduction to Barista Service
Management Development
Managing Change and Building Resilience
Managing People
Managing Procurement
Managing Yourself – Self-Awareness
Managing Yourself – Self-Regulation
Offal Workshop
On-Job Skills Training and Coaching
Online Facilitator
Reception and Front Office
Selling Skills
Shellfish and Fish
Spirits and Cocktails
Supervising First Aid for Mental Health
The Assessment Centre's Role
The Principles of Infection Control and Safe Working
Training and Delivery Skills
Understanding and Serving Wine
Understanding Management
Using Your Brain to Beat Stress
Vegetable Protein and Vegetables

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