Course List

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A Manager’s Guide

Accurate Minute Taking

Advanced Food and Beverage

Award in Professional Cookery in Heath and Social Care

Bakery and Patisserie

Beer and Cellar Quality

Bread and Dough

Business Writing Skills

Change and Resilience

Coaching and Mentoring Skills

Coaching and Mentoring Skills

Communication Skills

Competency-Based Interviewing

Customer Service

Customer Service Excellence

Diploma in Business Administration

Diploma in Business Administration

Diploma in Customer Service

Diploma in Customer Service

Diploma in Hospitality Supervision and Leadership

Diploma in Professional Cookery

Diploma in Professional Cookery

Essentials of Food and Beverage

Executive Coaching and Mentoring

Food Safety and Kitchen Hygiene

Introduction to Barista Service

Management Development

Managing People

Managing Procurement

Managing Yourself – Self-Awareness

Managing Yourself – Self-Regulation

On-Job Skills Training and Coaching

Reception and Front Office

Shellfish and Fish

Spirits and Cocktails

The Assessment Centre's Role

Training and Delivery Skills

Understanding and Serving Wine

Understanding Management

Using Your Brain to Beat Stress

Vegetable Protein and Vegetables

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