This is the hospitality industry’s advanced professional qualification for chefs and cooks who have already achieved a professional cookery qualification at level 2 or equivalent, or who have the necessary skill level. The units reflect the more developed skills that chefs need at this level.
The emphasis at level 3 is on professional cookery, with units that demonstrate chefs can prepare and cook a wide range of complex dishes.
This level 3 diploma is sufficiently flexible to encompass the majority of ethnic cuisine advanced cookery methods.
Learners can progress to higher level management qualifications.
Job Roles Include:
- Sous Chef
- Head Chef
- Kitchen Manager
The duration will be discussed upon application.
Learners must be aged 16 or over.
Ways to Pay:
- Pay in full – £3,345 + VAT
- The Advanced Learner Loan is applicable to this qualification – speak to an advisor or visit: hittraining.co.uk/the-advanced-learner-loan (no repayments until your salary reaches £25,000).