Food plays an essential role in everybody’s lives, often being associated with happy memories and can bring a lot of joy to someone’s day.
In the care sector, delivering outstanding care is a number one priority. Therefore it’s paramount that we ensure those in our care are well nourished and able to enjoy life’s luxuries, regardless of their ailments.
HIT Training’s Level 2 Diploma in Texture Modified Foods: Dining with Dignity has been produced collaboratively with care sector specialists, Connect2Care, to ensure the learning is mapped to CQC and KLOEs’ nutrition and hydration requirements.
Learners will have the skills to progress further up the career ladder upon completion of this course.
Potential progression routes could include working towards:
- Level 3 Chef de Partie apprenticeship
- Level 3 Senior Production Chef apprenticeship
- Level 4 Senior Culinary Chef apprenticeship
This course is suitable for chefs or cooks of all experience levels with a desire to learn more about developing texture modified foods. It will also enrich the learning of any chef currently on an apprenticeship programme.
Learning will be delivered across five interactive online workshops, three face-to-face observations and three remote reviews with a dedicated HIT Training Consultant across the six month learning period.
What does the qualification consist of?
- The role of food within the care sector
- Nutrition and hydration
- Food modification and dysphagia
- Food grading and presentation
Ways to Pay:
- £795 + VAT
- Payment plan: Four payments of £200