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Catering & Hospitality

Fish Fryer Apprentice

Bredon Village Fish & Chip Shop
Gloucestershire

About the vacancy

<p>The apprentice will learn all aspects of the kitchen including</p><p>Kitchen skills</p><p>Preparation</p><p>Frying </p><p>Opening and closing a business</p><p>You will be fully involved in the daily and deep cleaning and maintenance of the business alongside the general manager. </p><p>You will be taught how to cut fish correctly (which is a skill!)</p><p>How to order food and understand business needs and trends. </p><p>Shifts are varied and include weekends and evenings so you must be available to work both of these. </p><p>You will take your level 2 food hygiene certificate and Allergy Awareness too.</p>

Salary (p/w)£149.40
Start date29/01/2021
Closes in 8 days
Reference: 119229
Qualifications required: 

<p>None</p>

Personal qualities: 
<p>Fit and well, clean, well presented, a good listener, eager to learn, attention to detail, happy to work in a busy environment. </p>
Things to consider: 
Skills required: 
<p>You must have a passion for the food service industry and be motivated, clean and well presented, and have a desire to be the best!</p>
Future prospects: 
<p>This is a fantastic opportunity to work alongside a very experienced chef and manager who understands the needs of the industry and wants to provide an opportunity for a young person to thrive.</p>

Apply now

Fish Fryer Apprentice

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