About the vacancy
<p>Opening Wednesday – Sunday shifts vary between evening and day shifts </p><p>Duties to include; </p><p><ul><li>Assisting the manager with the day to day front of house duties and responsibilities. </li><li>Meeting and greeting guests, service, bar service and maintaining the standards of the restaurant. </li><li>You would be responsible for an area within the restaurant </li><li>You will receive in house training including health & safety fire safety ,food safety, service standards and team supervisory.</li></ul></p>
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