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WE’RE UNMASKING TALENT IN THE HOSPITALITY INDUSTRY WITH THE LAUNCH OF THE HIT HEROES AWARDS

HIT Training believes that recognising and celebrating success is fundamental to motivation and development in the workplace. In March and April 2020, HIT will be unmasking talent in the hospitality industry by holding the first ever HIT Heroes awards – which celebrates HIT apprentices and employers and their outstanding dedication to training. ...

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HIT LAUNCHES NEW FISH FRIERS APPRENTICESHIP

To support fish and chip businesses in upskilling their team, HIT Training has introduced a new level 2 production chef apprenticeship to train the next generation of fish friers. This apprenticeship has been launched in association with Public Body Seafish, which aims to improve efficiency and raise standards across the seafood industry. ...

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Flavour of success at the Restaurant Show

Steve Groves and William Keeble were crowned UK culinary champions respectively at the popular annual Restaurant Show at London Olympia on 1 October. ...

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EMPLOYERS CELEBRATE BEST IN HOSPITALITY

The brightest and best employers in the hospitality industry joined together this week to celebrate outstanding achievements in recruitment, retention and development, which saw The Dorchester, Five Guys and Marston’s among those recognised for their successes. ...

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NEW INITIATIVE WELCOMED AT ANNUAL CONFERENCE

Jill Whittaker brilliantly utilised the 13th annual HIT Training staff conference to showcase and endorse the company’s unequivocal long-term strategy of ‘People, Planet, Profit’. ...

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London's hospitality workers enjoy annual festival

Some 3,500 turned up for a spot of September sunshine for this year’s family-friendly London Hospitality Festival on 8 September. ...

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Center Parcs Celebrates Apprentice Trailblazers

Center Parcs, the home of family short breaks, celebrated its first ever apprenticeship graduation this month, which saw 92% of the graduates achieve a distinction or merit. ...

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A warm welcome to ‘Hospitality Apprenticeship Week’

The Hospitality Sector, with the support of the National Apprenticeship Service (NAS), is delighted to launch the first Hospitality Apprenticeship Week. Running from Monday 5th to Friday 9th August, this inaugural event aims to provide a fresh opportunity to celebrate apprenticeships in the sector. ...

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Apprentice Drew Dawson Crowned Winner of Toque d’Or® 2019

Last week, the winner of the 2019 Nestlé Professional Toque d’Or® competition was revealed as chef apprentice, Drew Dawson ...

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Finalists revealed for The National Chef of the Year 2020

After an incredible and closely fought four rounds of heats, the finalists in the running to be crowned The National Chef of the Year 2020 winner have been announced by the Craft Guild of Chefs. ...

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Testimonials

McMullen’s chose HIT as its sole external provider for Apprenticeships and vocational qualifications in early 2015 and since then we have found them a pleasure to work with.  Their expertise in this sector is superior and they have proven to be a professional and supportive partner who have a passion for learning and development, which matches our own organisation.

Amanda Walden – Training & Recruitment Manager, McMullen's

Encouraging our staff to improve their skills set and supporting them through apprenticeships and training programmes underlines our commitment to help them further develop their own careers. Offering the Level 4 Higher Apprenticeship also gives the Brend Group a point of difference which I’m convinced will help attract new members of staff in the future.

Andrew Mosedale - Group HR Manager, Brend Hotels

Our partnership with HIT has certainly made recruitment much easier in a very difficult labour market and gives us a point of difference in an increasingly competitive environment.  Kew Green has also benefited enormously from well trained, skilled and competent staff who contribute significantly to the ever improving and high levels of customer experience that our guests expect and deserve.

Andrew Tregenza - HR Business Partner, Kew Green Hotels

Apprenticeships allow us to give people a great opportunity to develop a career with us and learn a skill or trade that will accompany them throughout their career and life. We see progression to the Level 4 qualification as key to our strategy of providing development at all stages of an employee’s career with Harrison.

Alex Taylor - Training Manager, Harrison Catering Services

There is a shortage of skilled chefs within in our industry at present and any organisation that truly believes in the value of training and development of bright future stars will enable themselves to be in a strong position for the years ahead. Investing in smart training and development is at the heart of what we do within WSH, so it has been refreshing to work alongside HIT within our Baxterstorey Chef Academy. 

Rik Razza - Head of Chef Development, BaxterStorey

CONTACT AN OFFICE NEAR YOU

Over 450 training staff operating from 30 offices countrywide

• OPERATING NATIONALLY

• DELIVERING LOCALLY

With a strong local focus, HIT Training offers coverage throughout the nation. Our skilled trainers and training consultants are based in every county of England.

You can apply for a training programme with HIT at any time whether for current staff or looking for new team members. Or if you just need someone to talk to, we’re always pleased to hear from you.

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