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Marksmen, Mixology and Macarons at the stunning Paschoe House!

On Monday 5th February The Chefs' Forum gathered at Paschoe House for a celebration of game with Two Brothers Foods to mark SIX extremely successful years of the industry networking events in Devon! ...

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Deltic Group announces apprenticeship delivery partnership with HIT Training.

The Deltic Group, the UK’s largest operator of premium late night bars and clubs with 57 venues across the UK, has today unveiled its comprehensive apprenticeship programme, created in partnership with HIT Training.  ...

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Sushi, Sake, Spice and all things Nice at The Chefs’ Forum in London!

Monday 29 January saw high profile hospitality professionals and young chefs gather at Ricker Restaurants’ second of four sites, Eight Over Eight on the famous King’s Road, Chelsea.   ...

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Paul Mannering on developing an apprenticeship strategy

Paul Mannering, Principal of the HIT Training Chef Academy gives his advice to The Morning Advertiser on developing an apprenticeship strategy.    ...

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Training launch nurtures internal talent

Thai Leisure Group announces the launch of a dedicated apprenticeship programme aimed at formalising training for its business managers.  ...

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ALMR launches diploma scheme for UK hospitality

The Association of Licensed Multiple Retailers (ALMR) today (19 December) launched an ALMR Diploma for the UK hospitality sector, in association with HIT Training and BIIAB. ...

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Coaching Future Talent - The Coaching Inn Group launches Chef Academies

The Coaching Inn Group Ltd has teamed up with HIT Training to launch a Chef Academy at its Three Swans Hotel in Market Harborough in Leicestershire. ...

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Brewing up talent - Butcombe Pubs & Inns launches apprenticeship academy

Butcombe Pubs & Inns has teamed up with HIT Training – the expert training provider in the hospitality industry – to launch a bespoke apprenticeship programme across its estate of 25 managed pubs in the West Country.  ...

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St Austell Brewery celebrates double-award win at the NITAs

The training team behind St Austell Brewery’s Academy 1851 has been recognised at the highest level, scooping a brace of top prizes at this year’s British Institute of Innkeepers (BII) National Innovation in Training Awards (NITAs).  ...

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Two apprentices storm ahead to complete first hospitality standards

Two apprentices have been named as the first in the industry to successfully complete the new hospitality apprenticeship standards. ...

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Testimonials

McMullen’s chose HIT as its sole external provider for Apprenticeships and vocational qualifications in early 2015 and since then we have found them a pleasure to work with.  Their expertise in this sector is superior and they have proven to be a professional and supportive partner who have a passion for learning and development, which matches our own organisation.

Amanda Walden – Training & Recruitment Manager, McMullen's

Encouraging our staff to improve their skills set and supporting them through apprenticeships and training programmes underlines our commitment to help them further develop their own careers. Offering the Level 4 Higher Apprenticeship also gives the Brend Group a point of difference which I’m convinced will help attract new members of staff in the future.

Andrew Mosedale - Group HR Manager, Brend Hotels

Our partnership with HIT has certainly made recruitment much easier in a very difficult labour market and gives us a point of difference in an increasingly competitive environment.  Kew Green has also benefited enormously from well trained, skilled and competent staff who contribute significantly to the ever improving and high levels of customer experience that our guests expect and deserve.

Andrew Tregenza - HR Business Partner, Kew Green Hotels

Apprenticeships allow us to give people a great opportunity to develop a career with us and learn a skill or trade that will accompany them throughout their career and life. We see progression to the Level 4 qualification as key to our strategy of providing development at all stages of an employee’s career with Harrison.

Alex Taylor - Training Manager, Harrison Catering Services

We chose HIT as our training provider not only because of their specialist knowledge of the hospitality industry, but also because of their genuine passion for our brand and their understanding of our company culture. We believe that they can deliver our training to a very high standard whilst passing on our company ethos and values. Their attention to detail is second to none.

Charlotte Thoms, Talent Manager, Jamie Oliver Restaurant Group

There is a shortage of skilled chefs within in our industry at present and any organisation that truly believes in the value of training and development of bright future stars will enable themselves to be in a strong position for the years ahead. Investing in smart training and development is at the heart of what we do within WSH, so it has been refreshing to work alongside HIT within our Baxterstorey Chef Academy. 

Rik Razza - Head of Chef Development, BaxterStorey

CONTACT AN OFFICE NEAR YOU

Over 400 training staff operating from 35 offices countrywide

• OPERATING NATIONALLY

• DELIVERING LOCALLY

With a strong local focus, HIT Training offers coverage throughout the nation. Our skilled trainers and training consultants are based in every county of England.

You can apply for a training programme with HIT at any time whether for current staff or looking for new team members. Or if you just need someone to talk to, we’re always pleased to hear from you.

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