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HIT Training launches suite of training courses and workshops to upskill hospitality teams

HIT Training has launched a wide range of closed short courses, workshops and bespoke training programmes for hospitality businesses to strengthen the skills of their staff and further enhance their service offer. ...

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HIT Training recognised at the Foodservice Cateys 2018

HIT Training has won the ‘Supplier Excellence’ award at the annual Foodservice Cateys 2018.  ...

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HIT Training announces sponsorship of The Clink Charity Ball 2019

HIT Training, the apprenticeship provider of choice in the hospitality industry, has announced its new partnership with The Clink Charity, which will see the training company become the headline sponsor of the infamous The Clink Charity Ball 2019. ...

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HIT Training offers chartered management degree apprenticeship to drive business improvement

HIT Training is offering the BA (Hons) Management and Leadership Apprenticeship Degree, enabling hospitality businesses to develop their managers’ skills and expertise to drive significant and sustainable business improvement.  ...

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School cook teams up with top Yorkshire chef for Host a School Chef 2018!

A local school cook from Selby swapped school dinners for fine dining, as part of a national Host a School Chef event. ...

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HIT Training apprentice becomes first to achieve new Hospitality Supervisor Apprenticeship

An apprentice supported by HIT Training has become the first in the country to complete the new Hospitality Supervisor Apprenticeship and has passed with flying colours, achieving a Distinction. ...

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HIT Training first to launch new qualification for health and social care sector

HIT Training has launched a Level 2 Award in Professional Cookery in Health and Social Care. It is the first training provider to offer the new qualification and will be working in partnership with St Andrews Healthcare to deliver it to the initial cohort of learners.  ...

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The Apprenticeship Levy has its challenges but don’t miss out on the benefits

HIT Training Managing Director, Jill Whittaker, urges hospitality businesses to utilise and maximise their levy funds. ...

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Hospitality apprentices impress at HIT MasterChef Finals

Adam Leyland Simpson has been crowned winner of HIT Training’s Apprentice MasterChef competition (held on 6th June) at Central Street Cookery School, St Luke’s, London, after a heated cook-off against nine other apprentices from across the UK.  ...

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HIT Training serves up pioneering hospitality academy

HIT Training, the apprenticeship provider of choice for the hospitality sector, has announced the launch of a unique new initiative – the HIT Hospitality Academy.  ...

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Testimonials

McMullen’s chose HIT as its sole external provider for Apprenticeships and vocational qualifications in early 2015 and since then we have found them a pleasure to work with.  Their expertise in this sector is superior and they have proven to be a professional and supportive partner who have a passion for learning and development, which matches our own organisation.

Amanda Walden – Training & Recruitment Manager, McMullen's

Encouraging our staff to improve their skills set and supporting them through apprenticeships and training programmes underlines our commitment to help them further develop their own careers. Offering the Level 4 Higher Apprenticeship also gives the Brend Group a point of difference which I’m convinced will help attract new members of staff in the future.

Andrew Mosedale - Group HR Manager, Brend Hotels

Our partnership with HIT has certainly made recruitment much easier in a very difficult labour market and gives us a point of difference in an increasingly competitive environment.  Kew Green has also benefited enormously from well trained, skilled and competent staff who contribute significantly to the ever improving and high levels of customer experience that our guests expect and deserve.

Andrew Tregenza - HR Business Partner, Kew Green Hotels

Apprenticeships allow us to give people a great opportunity to develop a career with us and learn a skill or trade that will accompany them throughout their career and life. We see progression to the Level 4 qualification as key to our strategy of providing development at all stages of an employee’s career with Harrison.

Alex Taylor - Training Manager, Harrison Catering Services

We chose HIT as our training provider not only because of their specialist knowledge of the hospitality industry, but also because of their genuine passion for our brand and their understanding of our company culture. We believe that they can deliver our training to a very high standard whilst passing on our company ethos and values. Their attention to detail is second to none.

Charlotte Thoms, Talent Manager, Jamie Oliver Restaurant Group

There is a shortage of skilled chefs within in our industry at present and any organisation that truly believes in the value of training and development of bright future stars will enable themselves to be in a strong position for the years ahead. Investing in smart training and development is at the heart of what we do within WSH, so it has been refreshing to work alongside HIT within our Baxterstorey Chef Academy. 

Rik Razza - Head of Chef Development, BaxterStorey

CONTACT AN OFFICE NEAR YOU

Over 400 training staff operating from 35 offices countrywide

• OPERATING NATIONALLY

• DELIVERING LOCALLY

With a strong local focus, HIT Training offers coverage throughout the nation. Our skilled trainers and training consultants are based in every county of England.

You can apply for a training programme with HIT at any time whether for current staff or looking for new team members. Or if you just need someone to talk to, we’re always pleased to hear from you.

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