About the vacancy
•Exhibits a cheerful and helpful manner while greeting guests and preparing their orders (skill: communication).•Demonstrates a complete understanding of menu items and explains them to guests accurately. (skill: quick learner)•Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. (experience: point of sale or cashier)•Performs Cash-In Procedure, accounting for all forms of money, bread, etc., during the shift (experience: accounting).•Prepares food neatly, according to formula, and in a timely manner (skill: attention to detail).•Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift (experience: inventory management).•Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service and clean up (skill: attention to detail).•Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning (skill: attention to detail).•Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual (skill: quick learner and attention to detail).•Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual.•Performs light paperwork duties as assigned.•Completes University of Subway courses as directed (skill: attention to detail)
None, but functional skills will be assessed as part of the interview process
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