Brewer Packaging – Small Pack

In this workshop, ‘state of the art’ facilities are used to demonstrate the key pieces of equipment used in canning and bottling.

Summary

Apprentices attend sessions to reinforce the key principals of canning and bottling with discussion of related topics such as pasteurisation, compliance and product stability.

Content covered

Introduction to small pack
Pasteurisation and clean filling
Bottling and canning
Impact of packaging on beer flavour
Packaging regulation and compliance

Duration

One day

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