Apprenticeships are an excellent way to kickstart your career, whether you’re a school leaver looking for your first job, a professional seeking a career change, or a career mover looking for new challenges.
With an apprenticeship, you’ll gain practical skills and knowledge while working alongside experienced professionals in your chosen industry. You’ll earn a wage while you learn, and you won’t have to pay tuition fees or take out student loans.
Explore these frequently asked questions about our range of courses.
I’d highly recommend the Brewer Apprenticeship to anyone interested in brewing. While it’s a very male dominated industry, it’s also incredibly friendly and collaborative and I hope more females join the industry. My personal career goal is to run my own craft brewery and become head brewer one day – and that would never have been possible without Greene King and the invaluable training I received through HIT Training.
Zoe Clack
L4 Brewer ApprenticeThe HIT team is so knowledgeable and enthusiastic about what they are teaching. The online classes and practical workshops are brilliant and the tutors are always there to support you. They have helped me strengthen my weaker points, such as finance, by providing full support to enable me to gain the skills and confidence to pass this part of the course.
Jodie Plummer
Senior Sous Chef L4 Senior Culinary Chef ApprenticeMy apprenticeship has given me the opportunity to not only improve myself but also impact the careers of those I work with by hopefully inspiring colleagues to work to the highest standard possible.
Matthew Lacey
Lead at Nike L2 Retailer ApprenticeThrough the success of my learning journey, I’ve developed a passion for helping those reporting to me by engaging with their career development and hopefully inspiring them to better themselves. The training has truly impacted how I motivate team members and lead by example to drive high levels of performance and commitment. I really hope to continue my learning journey with a higher level apprenticeship and build on the life-changing leadership skills I’ve learned.
Betty Otton
Assistant Manager L3 Hospitality Supervisor ApprenticeMy learning journey with HIT Training has built my confidence, knowledge, and appreciation of my craft in a stress-free, supportive environment. All whilst putting me in touch with some of the industry’s leading authorities in their field, giving me the perfect head start to a, hopefully, successful career in brewing.
Joe Cullin
Head Brewer L4 Brewer ApprenticeThroughout my journey, I’ve learnt how to make positive changes that help our team and give our customers a better experience. This has improved my confidence and shown me I’m capable of anything that I set my mind to.
Johnny Daws
Supervisor and Cellar Manager L3 Hospitality Supervisor ApprenticeWith the support of HIT Training, I feel empowered in my role as I work towards my long-term goal of becoming an established leader in the culinary sector.
Daniel Rox Palomeque
Chef De Partie L3 Chef De Partie ApprenticeMy learning journey with HIT Training has taken my confidence to new heights! Putting my ideas directly into practice allowed me to critique my own performance and put me on the path to becoming a great leader.
Michael Mercer
Catering Manager Level 3 Facilities Management Supervisor apprenticeshipMy apprenticeship opened up the vital areas of being a retail supervisor. I now have the skills and confidence to positively lead a team, manage people, resolve conflict, communicate, provide quality customer service and use maths. The regular visits and teaching materials from my HIT Vocational Trainer were pressure-free and I felt encouraging throughout.
Alex Bainbridge
Retail Supervisor L3 Hospitality Supervisor ApprenticeThe apprenticeship covered all of the important aspects of facilities management including budgets, health and safety, management and procurement. The HIT Training learning resources were easy-to-access and understand, with plenty of practical examples and online video clips that really helped to pull everything together.
Gabriel-Razvan Petcu
Facilities Support Co-Ordinator L3 Facilities Management Supervisor ApprenticeThe time spent completing my Apprenticeship has been one of the most inspiring periods of my life. Not only was I able to find my true passion in cooking, but I’ve learnt how to continue to be inspired in my job which I believe is the most important skill to have as a chef.
Peter Szucs
Chef L2 Production Chef ApprenticeMore success stories
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