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Jessica Malandra – Floor Manager at Rhubarb Hospitality Collection
Apprentice Success Story
Aureja Jupp – Brewer at Three Blind Mice Brewery
Keisha Swabey – Commis Chef at Compass
Anyela Parkinson – Trainee Assistant Manager at Oakman Inns
Three Blind Mice – HIT Small to Medium Employer of the Year
Employer Success Story
Amy Morgan – Commercial Coach at Nike
Apprentice - Success Story
Joe Baker – Brewer at St Austell Brewery
Tay-Jaun Moore – Commis Chef at Sodexo
JKS Restaurants – HIT Large Employer of the Year
Employer - Success Story
St Austell Brewery – HIT Best Community Outreach Employer of the Year
Louisa Ellis – Now running her own private dining company
Rebekah Manley – Customer Advisor at JoJo Maman Bébé
Yorebridge House
Peter Szucs – Chef at Lillian Faithful Homes
Youth Hostels Association (England & Wales)
Johnny Daws – Supervisor and Cellar Manager at The Gloucester Old Spot
TRG setting the example for hospitality employers
Joe Cullin – Head Brewer at Brewhouse and Kitchen
Planet Organic is creating a workforce as sustainable as their products
In 2017, Planet Organic started a relationship with the UK’s leading apprenticeship provider, HIT Training.
Michael Mercer – Catering Manager at Sodexo
BaxterStorey is paving the way for the future of its employees
Gabriel-Razvan Petcu – Facilities Support Co-Ordinator at RNLI
Compass Group UK & Ireland
Alex Bainbridge – Retail Supervisor for Aramark
The Grand continues to close skill gaps
Daniel Rox Palomeque – Chef de Partie at Hotel Intercontinental O2
Sodexo staff are hungry for success
Matthew Lacey – LEAD at Nike Designer Outlet, Cheshire Oaks
Beyond Food Foundation
Betty Otton – Assistant Manager at The Bridge Inn
JoJo Maman Bébé
Jodie Plummer – Senior Sous Chef at Compass Group UK & Ireland
The Star at Cotton
Zoe Clack – Technical Brewer at Heineken
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