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Britain’s First Job Problem: Why Career Starter Sectors Matter
Turn a first job into a future career with a foundation apprenticeship
Foundation Apprenticeship: Job to Career | HIT Training
HIT Untapped competition: Meet the 2026 Stars of Brewing
Hat-trick for HIT: Apprenticeship Provider of the Year three years running
HIT Apprenticeship Provider of the Year | HIT Training
Helping Young People Into Work: every employer can do one thing
Helping Young People Into Work: Every Employer Can Do
From First Job to Future Career
The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership
Strategic Employer Branding Partnership | HIT Training UK
The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers
TOP Ranked 28th in Top 100 Apprenticeship Employers | HIT
HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture
Apprenticeship Recruitment Service Urfuture | HIT Training
Government announces major youth employment drive and apprenticeship reforms
Youth Employment & Apprenticeship Reforms | HIT Training
New movement to tackle gender inequality in the kitchen
Tackling Gender Inequality for UK Female Chefs in Kitchens
Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level
Sodexo Culinary Academy & HIT Training: Elevating Chefs
Employee-owned training group signals long-term commitment to UK skills with new name
A New Era for HIT Training Ltd: The Opportunity Provider
Update to our company name
HIT Training: Company Name Update | Apprenticeship News UK
The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training
HIT & The Newt Partnership: Bespoke Hospitality Academy
HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards
Learning Provider of the Year: 2025 Award | HIT Training
Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards
Celebrating Success at 2025 Graduation and Untapped Awards
HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running
HIT Training Celebrates Gold Membership | HIT Training
Women in beer are brewing up change
Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices
Sodexo partners with HIT to gift £250k of levy to support
UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!
UnTapped 2025 Here Super Seven Finalists Thirsty | HIT UK
‘Forward with Marcus Wareing’ programme expands following huge success
Successful ‘Forward with Marcus Wareing’ programme expands
New Graduate Apprenticeship Launched to Build Future Hospitality Leaders
New Graduate Apprenticeship Launched
HIT’s UnTapped Brewer Competition is back for 2025
HIT's UnTapped Brewer Competition is back for 2025
Hospitality Unites to Launch New Graduate Apprenticeship Programme
New Graduate Apprenticeship Programme to launch
The Real Barrier to Exceptional Hospitality Isn’t What You Think
The Real Barrier to Exceptional Hospitality | HIT Training
HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year
HIT Training Wins Apprenticeship Provider | HIT Training
Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group
Hospitality Employers Back Shorter Apprenticeships
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
The 2025 Young National Chef of the Year Semi-Finalists
New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
New Hospitality Academy: Raising Service | HIT Training
HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification
HIT Training Begins Net Zero Journey Planet | HIT Training
HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development
White Paper: Apprenticeship Reforms | HIT Training UK Guide
Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25
National Insurance Savings for Apprentices Under 25 | HIT
HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards
English & Maths Skills Development Award | HIT Training UK
Functional Skills: The Cornerstone of Apprenticeships
We Are Now a Planet Mark Certified Business
We Are Now A Planet Mark Certified Business | HIT Training
HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships
Functional Skills & Shorter Apprenticeship Reforms | HIT
Entries now open for the Craft Guild of Chefs Graduate Awards 2025
Entries Now Open For Craft Guild Of Chefs | HIT Training
HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship
HIT Training Develops UK’s First Level 5 | HIT Training
HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club
HIT Training Ltd Earns Gold Membership in The 5% Club
Budget Reflections: Key Impacts on Skills and Training
Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards
2024 Multicultural Apprenticeship Awards
Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement
Brewer Apprenticeship Graduation Event
Untapped competition: Meet the 2024 Rising Stars of Brewing
The Super Six: Untapped Brewing Competition
Gravetye Manor chef takes the top spot in Young National Chef of the Year
Young National Chef of the Year | HIT Training UK Guide
New National Chef of the Year is unveiled in front of industry elite
National Chef of the Year | Hospitality News | HIT Training
National Inclusion Week 2024: Why Impact Matters in Apprenticeships
National Inclusion Week: Apprenticeship Impact | HIT UK
A Year of Achievement: HIT celebrates its first year under employee ownership.
HIT celebrates its first year under employee ownership.
Train your staff through hospitality apprenticeships
HIT Training LTD Receives Royal Recognition for Outstanding Training Impact
Princess Royal Training Award: Recognising Excellence
Working together with the New Government
HIT Training Wins Award for Championing Social Mobility Through Apprenticeships
HIT Training Wins Award Championing Social Mobility
HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’
HIT’s Executive Chair Jill Whittaker OBE | HIT Training
Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE
Apprenticeship Levy: Election Priorities | HIT Training UK
What are apprenticeships? A guide for employers.
What is the Apprenticeship Levy?
HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards
Best Training Provider: Apprenticeship Guide Awards | HIT
HIT supports new platform to promote pub and hospitality careers
HIT celebrates new tri-nation partnership
Grow your team with retail apprenticeships
It’s official – our SEND pilot is now permanent!
SEND Apprenticeship Pilot Is Now Permanent | HIT Training
New Principal appointed to HIT Chef Academy
Meet our six Salon Culinaire apprentices!
HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses
Fully Funded Apprenticeships for Small Businesses | HIT UK
HIT Training Ltd moves to employee ownership
HIT’s exciting brewing competition is back for 2024
HIT Heroes Award Winners 2023
HIT Heroes: 2023 Award Winners & Stories | HIT Training
The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training
Clink Charity Identifies Candidates Prison | HIT Training
HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance
HIT Training Elevates Commitment to Diversity and Inclusion
Jill makes Public Sector Catering’s ‘Most Influential’ list
How to Offer a Degree Apprenticeship for Employers
Free online assessment to help employers shape their workforce
Free Workforce Assessment for Employers | HIT Training UK
HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners
HIT Training and The Clink Charity announce new partnership
HIT partners with Hospitality Jobs UK to form new recruitment partnership
HIT partners with Hospitality Jobs UK
HIT Training Ltd announces new Managing Director Mike Worley
HIT Training Ltd announces new Managing Director
Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced
Fired Up & UnTapped Apprentice Winners 2023 | HIT Training
Sam Dixon takes the top spot in Young National Chef of the Year
Sam Dixon: Young National Chef of the Year | HIT Training
Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition
National Chef Year: Alex Angelogiannis Wins | HIT Training
HIT produces 1500 free meals on National Hospitality Day
National Hospitality Day Free Meals Event | HIT Training
‘The Super Six’ Unveiled
UnTapped: Super Six Brewing Finalists | HIT Training UK
Employer Newsletter – We’re here to stay
HIT Training - Employer Newsletter
What employers need to know about new funding rules
ESFA Apprenticeship Funding Rules 23-24 | HIT Training
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
Young National Chef of the Year final
Helping Neurodiverse Professionals Succeed in Hospitality
Helping Neurodiverse Professionals Succeed | HIT Training
Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage
Chopping Boards To Boardrooms Benefits | HIT Training UK
Join us for a summer of learning at HIT Training!
Summer Apprenticeship Promotions For UK B2B Employers
Championing Change in Functional Skills
Championing Change in Functional Skills | HIT Training UK
Untapped – HIT Training’s Brewer Apprentice Competition
HIT’s exciting new brewing competition for 2023.
Mental Health Awareness Week – Dealing with Anxiety
Dealing With Anxiety At Work Webinar | HIT Training UK
John Hyde Scoops Special Recognition Award
John Hyde Scoops Special Recognition Award | HIT Training
Medals All Round for our Fired Up Four!
HIT Training Chef Apprentices Win Salon Culinaire Medals
HIT Training Ltd strengthens its board with four new Directors
HIT Training Strengthens Board with Four | HIT Training
HIT Heroes Award Winners 2022
HIT Heroes: 2022 Award Winners & Stories | HIT Training
HIT Celebrates Hospitality Day
Celebrating National Hospitality Day UK | HIT Training
Two HIT Apprentices Make MasterChef Finals
Two HIT Apprentices Make Masterchef Finals | HIT Training
There’s No Age Limit to Invaluable Training
Apprenticeships for Over 50s in the UK | HIT Training
HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year
HIT Training Receives Good Ofsted Rating | HIT Training
How to Overcome Misconceptions and Unleash Employee Potential
Overcome Misconceptions Unleash Employee | HIT Training
HIT Retains One Third of Staff for Over 10 Years
How HIT Training Retains Top Talent for Over 10 Years?
The Young National Chef of the Year Finalists Have Been Revealed
Young National Chef of the Year 2022 Finalists Revealed
Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours
Jill Whittaker OBE: Leader In UK Hospitality Training
How to Solve Your Staffing Problems with Apprenticeships
Solve Hospitality Staffing Problems | HIT Training UK
Educate Your Team on the Mental Health Benefits of Food
Mental Health Benefits of Food For Your Hospitality Team
Access Global Opportunities for Your Apprentices
Access global opportunities for your apprentices
Making 2022 The ‘Year of Retention’
Employee Retention: Making 2022 the Year | HIT Training
HIT Heroes Winners Unveiled in Celebration Event
HIT Heroes Awards: Celebrating Top UK Apprenticeships
What Are Flexible Apprenticeships?
Learn about flexible apprenticeships
HIT Training Ltd Receives Matrix Standard
Matrix Standard Accredited HIT Training Provider In UK
Omicron and COVID Plan B Update
Omicron and COVID Plan B update.
HIT Heroes Award Winners Announced for 2021
HIT Heroes Award Winners Announced for 2021 | HIT Training
All Change – It’s Time to Reserve Your Apprenticeship Funding!
Reserve Your Apprenticeship Funding | HIT Training
How to Inspire Young People to Choose a Career in Hospitality
Inspiring Young People Into Hospitality | HIT Training
HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital
Free Hospitality Chef Workshops In London | HIT Training
Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob
Hospitality Apprenticeships Week: More Than a Job | HIT
The Importance of a Mentor for Apprentices
Why Your Apprentices Need a Mentor at Work | HIT Training
Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce
Flexi-Apprenticeships and The Hospitality Staffing Crisis
The Power of Adding Plant-Based to your Menu
The Power Of Adding Plant Based To Your Menu | HIT Training
Introducing the New Normal for HIT’s Apprenticeship Delivery
Blended Apprenticeship Delivery Model | HIT Training UK
The Benefits of Learning at Work for your Business and Workforce
The Business Benefits Of Workplace Learning & Upskilling
Integrating Plant Based Food into your Menu
Integrating Plant-Based Foods Into Your Catering Menu
Three Signs your Employees are Reaching Burnout – and How to Support Them
How to Spot Workplace Burnout Symptoms | HIT Training
How to Manage Stress: Stress Awareness Month 2021
Managing Workplace Stress in Hospitality | HIT Training
HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars
Hospitality Reopening Webinars With BII | HIT Training
It’s Time to Take Unnecessary Food Waste off the Menu
How to Reduce Food Waste & Boost Profits | HIT Training
Hospitality Apprenticeship Showcase 2021 goes Online
Hospitality Apprenticeship Showcase Online | HIT Training
Introducing the Executive Development Network (EDN)
Introducing Executive Development Network | HIT Training
Why we Need Apprenticeships to Build the Future
Build your business with apprenticeships
Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0
Staff Motivation Tips For UK Hospitality Firms In Lockdown
Harness the Power of Plant Based: One Bite at a Time
Quorn Plant-Based Training For UK Chefs | HIT Training
HIT Heroes Apprentice and Employer of The Year 2020 Announced
HIT Heroes Apprentice Employer The Year 2020 | HIT Training
Managing Stress Levels in the Midst of a Global Pandemic
Managing Stress: Support Hospitality Teams | HIT Training
What we Can Learn from the Industry About Infection Control
Infection control in the hospitality industry
Time to Open up About Mental Health During COVID-19
Supporting Employee Mental Health During COVID-19 | HIT UK
Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year
National Chef of the Year 2020 UK Winner | HIT Training
Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship
Apprentices complete UK's first ever brewer apprenticeship
A Listening Ear Makes All the Difference: World Suicide Prevention Day
Listening Ear Makes Difference World Suicide | HIT Training
National Apprenticeship Awards 2020 – Open for Entries!
National Apprenticeship Awards Guide 2020 | HIT Training
Supporting Employers During the Economic Recovery
Supporting Employers Through Recovery | HIT Training UK
How the ‘Mini-Budget’ Supports Employers, Training and Skills Development
Mini-Budget Funding Advice For UK Employers | HIT Training
The Future Hospitality Workforce: What Will it Look Like Following COVID-19?
Preparing The Post-COVID Hospitality Workforce In The UK
Boost Your Mental Health Through Small Acts of Kindness
Small Acts Kindness for Better Mental Health | HIT Training
Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals
Hospitality Talent Hub For UK Employers | HIT Training
Stepping Up – It’s Time to Earn your Stripes
Effective Leadership Advice For UK Hospitality Managers
HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis
HIT Training Launches Business Support Drive | HIT Training
How to Minimise Kitchen Food Waste
How to Minimise Kitchen Food Waste and Lower Costs?
HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’
Sunday Times Top 100 Hospitality Employer - HIT Training UK
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
Deliveroo Launches New Chef Apprenticeship Scheme
Research Reveals a Positive Change in Perceptions of Hospitality Careers
Hospitality Careers Perceptions Report | HIT Training UK
It’s ‘Time to Talk’
Time to Talk: Supporting Mental Health in the Workplace
We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards
Launch of the HIT Heroes Awards | HIT Training UK
HIT Launches New Fish Friers Apprenticeship
New Level 2 Fish Friers Apprenticeship | HIT Training UK
HIT Training Recognised at the Foodservice Cateys 2018
Flavour of Success at The Restaurant Show
The Restaurant Show 2019: NCOTY & YNCOTY Winners | HIT
Center Parcs Celebrates Apprentice Trailblazers
Apprentice trailblazers at Center Parcs
Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019
Drew Dawson Wins Torque D'Or 2019
Do Hospitality Careers Need a Rebrand?
Showcase what a career in hospitality can offer to all ages
Creating a Learn-it-All Culture
Implement a Culture of Learning Across Your Business
Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation
Pledge Your Unspent Apprenticeship Levy | HIT Training
HIT Training Receives Matrix Accreditation
Matrix Quality Standard Accreditation | HIT Training UK
Culture of Craft – The Rise of the Craft Apprenticeship
Apprenticeships in hospitality are soaring in craft trades
An Industry Collaboration
Industry Collaboration for Apprenticeships | HIT Training
Don’t Waste: The Future of Hospitality
Uniting the Industry to Promote Hospitality Careers
Institute of Hospitality and HIT Training Invest in the Industry’s Future
Institute of Hospitality and HIT Training Invest in Future
Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund
Don't lose your apprenticeship levy fund
Leading the Way: Long Awaited Production Chef Apprenticeship is Launched
Leading Way: Production Chef Apprenticeship | HIT Training
HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams
Short Courses & Workshops For Hospitality | HIT Training
HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement
Chartered Management Degree Apprenticeships For Leaders
HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship
Hospitality Supervisor Apprentice Success | HIT Training
HIT Training First to Launch New Qualification for Health and Social Care Sector
New Health & Social Care Qualification | HIT Training UK
Hospitality Apprentices Impress at HIT Masterchef Finals
HIT Training Managing Director, Jill Whittaker, urges hospitality businesses to utilise and maximise their levy funds.
The Apprenticeship Levy One Year on
Understanding The Apprenticeship Levy For UK Businesses
There is a New Star in the Hospitality Industry
STAR Virtual Learning Platform for Apprentices | HIT UK
HIT Training Recognised at the TES FE Awards 2018
HIT Training Recognised TES FE Awards 2018 | HIT Training
HIT Training Named in Times Top 100 Best Companies to Work for
HIT Training Named In Times Top 100 Best | HIT Training
Developing an Apprenticeship Strategy
Developing Effective Apprenticeship Strategy | HIT Training
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