Hospitality Apprenticeship Showcase 2021 goes Online


The Hospitality Apprenticeship Showcase (HAS) is back for its fifth year to celebrate National Apprenticeship Week. Usually taking place in the House of Commons, this year’s HAS, will be hosted online on Thursday 11 February.

The Hospitality Apprenticeship Showcase unites companies to portray the diverse range of roles within the sector and to reiterate the importance of cross-party support to ensure the hospitality sector has the right foundations to continue to thrive in our towns, cities and villages. For the past four years, around one thousand apprentices from the hospitality sector have showcased their skills to Lords, Ladies, and MPs as they celebrate National Apprenticeship Week in the House of Commons.

This year’s event will be hosted by Gillian Keegan MP, Parliamentary Under Secretary of State for Apprenticeships and Skills and Mike Wood MP, Chair of the All Party Parliamentary Beer Group. It will involve an online round table discussion, where hospitality apprentices will have the chance to ask the MPs their burning questions.

The hospitality industry has been hit hard in 2020. Due to the pandemic, the annual loss of sales amounted to circa £53.3billion across the hospitality industry. The ONS reported that the hospitality industry had the biggest decline in payroll between February and November last year. This loss in jobs is more than what has been seen in the retail and wholesale industry and manufacturing industry combined.

Sector specialist and MD of HIT Training, Jill Whittaker, who will be chairing the session said: “We are delighted that both Minister Keegan and Mr. Wood MP are attending the virtual Apprenticeship event. This year’s HAS is going to be rather different from previous years, and while we will miss the energetic, interactive event staged at the House of Commons, we are sure some interesting questions will be posed to the Minister from apprentices across the industry.

“As a result of the COVID-19 pandemic and currently being in the third national lockdown, young people are feeling more sidelined than ever. The economic fallout has seen their career prospects diminish and negativity and depression loom in a demographic that is full of potential, creativity, and drive. However, I am certain that hospitality will not only survive the COVID-19 pandemic, but it will prosper as it rebuilds with first class learning and development programmes, investing in lasting careers. We will show that hospitality is a viable, stable career prospect that young people, and indeed people of all ages, can turn to as we emerge from this pandemic.”

To date, apprentices from the Stonegate Group, Fuller, Smith and Turner PLC, Marston’s PLC, Mitchells & Butlers, JD Wetherspoon, McDonald’s, Springboard and Diageo are amongst those to confirm their participation in the free HAS 2021 event, with the full list of participants to be announced.


HIT Heroes Award Winners 2022

Free online assessment to help employers shape their workforce

HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards

Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation

HIT Training Named in Times Top 100 Best Companies to Work for

HIT’s exciting brewing competition is back for 2024

HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance

Two HIT Apprentices Make MasterChef Finals

What is the Apprenticeship Levy?

Employee-owned training group signals long-term commitment to UK skills with new name

Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund

HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship

A Year of Achievement: HIT celebrates its first year under employee ownership.

Three Signs your Employees are Reaching Burnout – and How to Support Them

The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers

Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced

HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’

The Real Barrier to Exceptional Hospitality Isn’t What You Think

HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club

Budget Reflections: Key Impacts on Skills and Training

Meet our six Salon Culinaire apprentices!

The Power of Adding Plant-Based to your Menu

An Industry Collaboration

Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019

HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development

HIT Training Ltd Receives Matrix Standard

HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship

Helping Young People Into Work: every employer can do one thing

HIT Training First to Launch New Qualification for Health and Social Care Sector

Update to our company name

HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year

Leading the Way: Long Awaited Production Chef Apprenticeship is Launched

HIT’s UnTapped Brewer Competition is back for 2025

We Are Now a Planet Mark Certified Business

New Graduate Apprenticeship Launched to Build Future Hospitality Leaders

HIT Launches New Fish Friers Apprenticeship

All Change – It’s Time to Reserve Your Apprenticeship Funding!

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

Sam Dixon takes the top spot in Young National Chef of the Year

Supporting Employers During the Economic Recovery

HIT Training Ltd moves to employee ownership

Time to Open up About Mental Health During COVID-19

Culture of Craft – The Rise of the Craft Apprenticeship

HIT produces 1500 free meals on National Hospitality Day

HIT Celebrates Hospitality Day

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage

HIT Heroes Award Winners Announced for 2021

Rising stars named in prestigious Young National Chef of the Year semi-final line-up

HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital

The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training

The Benefits of Learning at Work for your Business and Workforce

HIT Heroes Winners Unveiled in Celebration Event

Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship

HIT Training LTD Receives Royal Recognition for Outstanding Training Impact

Mental Health Awareness Week – Dealing with Anxiety

HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis

Flavour of Success at The Restaurant Show

Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices

Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement

Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE

There’s No Age Limit to Invaluable Training

How to Minimise Kitchen Food Waste

Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage

Stepping Up – It’s Time to Earn your Stripes

What employers need to know about new funding rules

Do Hospitality Careers Need a Rebrand?

HIT Training Ltd strengthens its board with four new Directors

‘The Super Six’ Unveiled

Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year

HIT partners with Hospitality Jobs UK to form new recruitment partnership

How to Solve Your Staffing Problems with Apprenticeships

‘Forward with Marcus Wareing’ programme expands following huge success

Entries now open for the Craft Guild of Chefs Graduate Awards 2025

Educate Your Team on the Mental Health Benefits of Food

The Apprenticeship Levy One Year on

HIT Training Wins Award for Championing Social Mobility Through Apprenticeships

It’s Time to Take Unnecessary Food Waste off the Menu

Research Reveals a Positive Change in Perceptions of Hospitality Careers

Developing an Apprenticeship Strategy

Don’t Waste: The Future of Hospitality

Government announces major youth employment drive and apprenticeship reforms

HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards

Making 2022 The ‘Year of Retention’

How to Manage Stress: Stress Awareness Month 2021

Boost Your Mental Health Through Small Acts of Kindness

Untapped – HIT Training’s Brewer Apprentice Competition

What are apprenticeships? A guide for employers.

Gravetye Manor chef takes the top spot in Young National Chef of the Year

UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!

How to Offer a Degree Apprenticeship for Employers

Jill makes Public Sector Catering’s ‘Most Influential’ list

We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards

National Apprenticeship Awards 2020 – Open for Entries!

Center Parcs Celebrates Apprentice Trailblazers

New movement to tackle gender inequality in the kitchen

Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob

Untapped competition: Meet the 2024 Rising Stars of Brewing

National Inclusion Week 2024: Why Impact Matters in Apprenticeships

Access Global Opportunities for Your Apprentices

Sign up to news, events and great resources