National Inclusion Week 2024: Why Impact Matters in Apprenticeships


National Inclusion Week 2024 is all about ‘Impact Matters’ and it’s a powerful reminder that each of us can make a difference. At HIT Training Ltd and its training divisions – HIT Training, Connect2Care and EDN, this theme resonates with our mission: using apprenticeships to break down barriers and create real opportunities for people, no matter their background or challenges.

What Does ‘Impact’ Really Mean?

Impact is about the lasting changes we make in people’s lives. It’s recognising the challenges faced by marginalised groups and taking steps to meet those challenges with support, respect and opportunity. Apprenticeships can open doors for those who might otherwise be excluded from certain career paths, but it’s not just about offering opportunities – it’s about making sure they’re accessible and inclusive for everyone.

For many learners, functional skills in maths and English can be a significant hurdle. These are essential for success in the workplace, yet often the very subjects that learners struggled with in traditional education. That’s where our Special Educational Needs and Disabilities Co-ordinator (SENDCo) team steps in. As one of the few apprenticeship providers with its own SENDCo team, we ensure that every apprentice can meet with a specialist to assess their learning needs or disabilities.

This support has made a huge difference in the past year alone. Our Functional Skills completion rates are among the highest in the Independent Training Provider (ITP) sector, proving how powerful the right support can be. By offering personalised help and access arrangements, we help individuals thrive – many of whom might not have been eligible for an apprenticeship elsewhere. We’re not just opening doors; we’re making sure people have the confidence and support to walk through them.

Why ‘Impact Matters’ in Apprenticeships

At HIT Training Ltd, we’re committed to ensuring our apprenticeships are accessible to everyone. We’ve been recognised for championing social mobility through apprenticeships, and we know that our impact is most meaningful when we’re helping those who might otherwise be left behind. National Inclusion Week reminds us that inclusion is an ongoing process and there’s always more we can do to make a difference.

Inclusive Leadership: Driving Sustainable Change

Inclusion isn’t just about learners – it’s about creating inclusive environments at every level of an organisation. That’s why, through our leadership and management division, EDN, we offer inclusive leadership training programmes. These courses equip leaders with the skills to foster diversity and create lasting change. Whether it’s advanced inclusive leadership or foundational training, these programmes empower leaders to build inclusive teams and workplaces.

A Call to Action: How We Can All Make an Impact

National Inclusion Week continues to grow, reaching millions of people and thousands of organisations and we’re excited to make 2024 the most impactful yet. But real change starts with each of us. Whether you’re an employer, a colleague, or an apprentice, we all have a role to play in building a more inclusive future.

At HIT Training Ltd, we’ll be using this week to reflect on the impact we’ve made and challenge ourselves to do more. Inclusion isn’t just a goal for one week – it’s something we’re committed to every day. By creating accessible apprenticeships, breaking down barriers and supporting leaders through inclusive leadership training at EDN, we’re helping build a more inclusive, diverse workforce.

 


Supporting Employers During the Economic Recovery

Hat-trick for HIT: Apprenticeship Provider of the Year three years running

Research Reveals a Positive Change in Perceptions of Hospitality Careers

Rising stars of the UK culinary scene revealed for Young National Chef of the Year final

New movement to tackle gender inequality in the kitchen

HIT Training Recognised at the Foodservice Cateys 2018

Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced

HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’

New Graduate Apprenticeship Launched to Build Future Hospitality Leaders

HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards

HIT Celebrates Hospitality Day

HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses

Harness the Power of Plant Based: One Bite at a Time

Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage

HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards

A Year of Achievement: HIT celebrates its first year under employee ownership.

How to Inspire Young People to Choose a Career in Hospitality

How to Minimise Kitchen Food Waste

‘The Super Six’ Unveiled

The Importance of a Mentor for Apprentices

HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running

Jill makes Public Sector Catering’s ‘Most Influential’ list

Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level

Introducing the New Normal for HIT’s Apprenticeship Delivery

Helping Neurodiverse Professionals Succeed in Hospitality

Do Hospitality Careers Need a Rebrand?

HIT Retains One Third of Staff for Over 10 Years

HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification

UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!

HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club

Mental Health Awareness Week – Dealing with Anxiety

HIT Training LTD Receives Royal Recognition for Outstanding Training Impact

An Industry Collaboration

Hospitality Unites to Launch New Graduate Apprenticeship Programme

HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship

HIT supports new platform to promote pub and hospitality careers

Entries now open for the Craft Guild of Chefs Graduate Awards 2025

HIT Training First to Launch New Qualification for Health and Social Care Sector

Employer Newsletter – We’re here to stay

Employee-owned training group signals long-term commitment to UK skills with new name

Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards

The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training

We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards

How to Manage Stress: Stress Awareness Month 2021

HIT Training Ltd strengthens its board with four new Directors

Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement

Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

Time to Open up About Mental Health During COVID-19

Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019

HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’

HIT Launches New Fish Friers Apprenticeship

Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce

Untapped – HIT Training’s Brewer Apprentice Competition

Three Signs your Employees are Reaching Burnout – and How to Support Them

HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement

What we Can Learn from the Industry About Infection Control

Flavour of Success at The Restaurant Show

The Apprenticeship Levy One Year on

Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year

Making 2022 The ‘Year of Retention’

How to Offer a Degree Apprenticeship for Employers

It’s ‘Time to Talk’

Join us for a summer of learning at HIT Training!

What are apprenticeships? A guide for employers.

The Future Hospitality Workforce: What Will it Look Like Following COVID-19?

HIT Training Wins Award for Championing Social Mobility Through Apprenticeships

Budget Reflections: Key Impacts on Skills and Training

HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards

How to Solve Your Staffing Problems with Apprenticeships

Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

How the ‘Mini-Budget’ Supports Employers, Training and Skills Development

Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices

HIT Heroes Award Winners 2023

Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship

Boost Your Mental Health Through Small Acts of Kindness

‘Forward with Marcus Wareing’ programme expands following huge success

We Are Now a Planet Mark Certified Business

HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital

Sam Dixon takes the top spot in Young National Chef of the Year

HIT Heroes Award Winners 2022

From First Job to Future Career

What Are Flexible Apprenticeships?

Leading the Way: Long Awaited Production Chef Apprenticeship is Launched

HIT Training Receives Matrix Accreditation

It’s official – our SEND pilot is now permanent!

There’s No Age Limit to Invaluable Training

Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards

HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture

HIT Heroes Award Winners Announced for 2021

HIT Training Ltd moves to employee ownership

New National Chef of the Year is unveiled in front of industry elite

Rising stars named in prestigious Young National Chef of the Year semi-final line-up

HIT’s exciting brewing competition is back for 2024

The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers

Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25

HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year

Culture of Craft – The Rise of the Craft Apprenticeship

Meet our six Salon Culinaire apprentices!

Sign up to news, events and great resources