New Principal appointed to HIT Chef Academy


Esteemed Paul Mannering has decided to step away from the Chef Academy Principal role and pass the baton (pun intended) to his trusted colleague Mark Belford. 

Mark has been involved in the Chef Academy project since 2016 and has a huge wealth of culinary skill, knowledge and passion, and we congratulate him on his appointment as Chef Academy Principal. 

Paul, who over the years has developed his brigade of chef trainers with a view to one of them eventually taking over the Principal role, will become National Hospitality and Culinary Lead. He will take a strategic lead in developing ideas and concepts that will take HIT to the next stage of its journey. We know he will be a huge success in this role. 

The HIT Chef Academy story

Paul founded the HIT Chef Academy back in 2016 with a vision that all chef apprenticeships should be the gold standard of education within the sector, and that apprentices should have access to a broad and deep learning experience that would ensure they were ready for anything a professional kitchen could throw at them in their future careers.

He began to form ideas around his vision, eventually proposing the HIT Chef Academy – a series of masterclass workshops in a safe learning environment for apprentices that would enable them to grow, experience new techniques and cuisines, and embed that wonderfully rich learning in their workplace. 

The rest, as they say, is history. 

As Principal, Paul developed the Chef Academy concept from scratch, including the technical culinary aspects, the content of the workshops, the mapping to the Apprenticeship standards, the venues for the workshops, and the recruitment of his team of expert Chef Academy trainers.

Paul also worked tirelessly to make sure clients, potential clients, key stakeholders and anyone else who would listen, knew about the Chef Academy and were invited to engage with it. 

Since then, the HIT Chef Academy has become a hugely respected centre of learning within the sector, winning many accolades over the years including a ‘Supplier Excellence’ award at the annual Foodservice Cateys 2018.

Future plans

Speaking about future plans for the Academy, Paul says: “It’s always difficult to let go of your baby, but there’s no-one better to take the Academy on and I’m delighted to be passing the baton to Mark who has been instrumental in the development and success of our Chef Academy offer. 

“We have set the bar high, and Mark’s impeccable standards have continued to improve on that. He has an abundance of talent, passion and knowledge to lead the team from strength to strength.

For me, this move comes at an exciting time for HIT and we have lots of plans afoot to take our hospitality offer to the next level.

 

Mark will take over the Chef Academy Principal role from April 2024 and is looking forward to building on the incredible foundation Paul has built and continuing the success of the HIT Chef Academy.

He says: “It feels great to head up the Chef Academy, since day one Paul has given me endless opportunities to grow, develop and believe in myself as a Chef and educator.

“My vision is to build on the solid foundations I now inherit, ensuring we continue to provide excellence in culinary training, whilst ever evolving our offer to align to the apprenticeship standards and industry trends.

“I have a wonderful team of Chefs supporting me, together I know we will continue to provide our apprentices an exemplary experience on their learner journey.”

Click here to find out more about the HIT Chef Academy and the apprenticeships available.

 


Meet our six Salon Culinaire apprentices!

How to Solve Your Staffing Problems with Apprenticeships

Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices

HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year

Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE

Train your staff through hospitality apprenticeships

HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship

The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers

It’s Time to Take Unnecessary Food Waste off the Menu

The Future Hospitality Workforce: What Will it Look Like Following COVID-19?

We Are Now a Planet Mark Certified Business

HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses

HIT supports new platform to promote pub and hospitality careers

Omicron and COVID Plan B Update

Hospitality Apprentices Impress at HIT Masterchef Finals

Helping Young People Into Work: every employer can do one thing

Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund

National Inclusion Week 2024: Why Impact Matters in Apprenticeships

The Apprenticeship Levy One Year on

HIT Training First to Launch New Qualification for Health and Social Care Sector

Introducing the New Normal for HIT’s Apprenticeship Delivery

The Real Barrier to Exceptional Hospitality Isn’t What You Think

Do Hospitality Careers Need a Rebrand?

The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training

‘Forward with Marcus Wareing’ programme expands following huge success

Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship

Center Parcs Celebrates Apprentice Trailblazers

HIT Training Ltd Receives Matrix Standard

Developing an Apprenticeship Strategy

Budget Reflections: Key Impacts on Skills and Training

HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis

A Listening Ear Makes All the Difference: World Suicide Prevention Day

HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance

HIT Training Ltd strengthens its board with four new Directors

Integrating Plant Based Food into your Menu

HIT Launches New Fish Friers Apprenticeship

HIT Heroes Award Winners 2022

Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year

Hospitality Apprenticeship Showcase 2021 goes Online

Institute of Hospitality and HIT Training Invest in the Industry’s Future

HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture

Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level

HIT Training Recognised at the Foodservice Cateys 2018

Untapped competition: Meet the 2024 Rising Stars of Brewing

HIT Training Named in Times Top 100 Best Companies to Work for

Untapped – HIT Training’s Brewer Apprentice Competition

Making 2022 The ‘Year of Retention’

Jill makes Public Sector Catering’s ‘Most Influential’ list

Gravetye Manor chef takes the top spot in Young National Chef of the Year

HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year

What employers need to know about new funding rules

The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training

All Change – It’s Time to Reserve Your Apprenticeship Funding!

National Apprenticeship Awards 2020 – Open for Entries!

From First Job to Future Career

How the ‘Mini-Budget’ Supports Employers, Training and Skills Development

HIT Heroes Winners Unveiled in Celebration Event

Helping Neurodiverse Professionals Succeed in Hospitality

HIT Celebrates Hospitality Day

HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards

Women in beer are brewing up change

Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25

Flavour of Success at The Restaurant Show

Functional Skills: The Cornerstone of Apprenticeships

HIT produces 1500 free meals on National Hospitality Day

HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship

HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams

HIT Heroes Award Winners Announced for 2021

HIT’s exciting brewing competition is back for 2024

How to Offer a Degree Apprenticeship for Employers

Three Signs your Employees are Reaching Burnout – and How to Support Them

Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals

It’s ‘Time to Talk’

We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards

Creating a Learn-it-All Culture

Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0

Sam Dixon takes the top spot in Young National Chef of the Year

Supporting Employers During the Economic Recovery

HIT Training Ltd moves to employee ownership

Harness the Power of Plant Based: One Bite at a Time

Leading the Way: Long Awaited Production Chef Apprenticeship is Launched

Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement

Access Global Opportunities for Your Apprentices

Medals All Round for our Fired Up Four!

Educate Your Team on the Mental Health Benefits of Food

Update to our company name

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

What are apprenticeships? A guide for employers.

What is the Apprenticeship Levy?

HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement

New movement to tackle gender inequality in the kitchen

Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition

How to Overcome Misconceptions and Unleash Employee Potential

Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards

HIT Training LTD Receives Royal Recognition for Outstanding Training Impact

Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019

Employer Newsletter – We’re here to stay

HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club

Rising stars named in prestigious Young National Chef of the Year semi-final line-up

HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars

Sign up to news, events and great resources