HIT Training Recognised at the TES FE Awards 2018


HIT Training has won the ‘Training Provider of the Year’ award at the annual Tes FE Awards 2018.

HIT Training has taken the lead on the apprenticeship agenda. It was the first hospitality training provider to offer the new apprenticeship standards, 16 months ahead of the deadline, and has worked closely with employers to help them to understand the best way to maximise their apprenticeship programmes.

It also launched a sector-wide campaign to help to educate businesses on what the new apprenticeship levy, introduced last spring, means for them. Its levy handbook, designed to help businesses of all sizes understand the new funding system, was central to this campaign.

Since April, HIT has launched four new apprenticeship standards: hospitality supervisor, team leader, chef de partie and customer service practitioner, and a further eight standards are to be launched soon. The Chef Academy now has 16 centres across the country, designed to help employers attract and retain chefs and to assist in plugging the national skills shortage.

HIT also advises on the apprenticeship trailblazer group, and regularly provides panel speakers at national and local events, helping the sector to identify best practice and understand how to make the most of its investment in training.

HIT’s internal observation team continually monitors staff and gives feedback on how to improve. Quality assurers provide regular support remotely and face-to-face. As a result, both learner satisfaction and employer satisfaction are high – at 94 per cent and 93 per cent, respectively.

The judges said HIT Training has enjoyed “a monumental past year, driving the apprenticeship agenda. With great staff development and amazing learner and employer satisfaction, clearly HIT is one of the leaders of the sector.”

Winners attended a black-tie event at the Grosvenor House Hotel, London, hosted by the comic and actor Alan Davies, where more than 800 attendees celebrated and showcased the most exciting ideas, the best practice and the most inspiring teaching and leadership to be found in the further education sector.


HIT Training Named in Times Top 100 Best Companies to Work for

The Future Hospitality Workforce: What Will it Look Like Following COVID-19?

Grow your team with retail apprenticeships

Sam Dixon takes the top spot in Young National Chef of the Year

Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group

Rising stars named in prestigious Young National Chef of the Year semi-final line-up

HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year

What is the Apprenticeship Levy?

Access Global Opportunities for Your Apprentices

What are apprenticeships? A guide for employers.

There is a New Star in the Hospitality Industry

The Real Barrier to Exceptional Hospitality Isn’t What You Think

Meet our six Salon Culinaire apprentices!

Gravetye Manor chef takes the top spot in Young National Chef of the Year

The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training

What employers need to know about new funding rules

Free online assessment to help employers shape their workforce

How the ‘Mini-Budget’ Supports Employers, Training and Skills Development

Untapped – HIT Training’s Brewer Apprentice Competition

It’s official – our SEND pilot is now permanent!

An Industry Collaboration

Entries now open for the Craft Guild of Chefs Graduate Awards 2025

HIT Training First to Launch New Qualification for Health and Social Care Sector

HIT’s UnTapped Brewer Competition is back for 2025

A Year of Achievement: HIT celebrates its first year under employee ownership.

HIT Training LTD Receives Royal Recognition for Outstanding Training Impact

Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year

Hospitality Apprenticeship Showcase 2021 goes Online

Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE

HIT Heroes Winners Unveiled in Celebration Event

Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage

The Young National Chef of the Year Finalists Have Been Revealed

Time to Open up About Mental Health During COVID-19

Center Parcs Celebrates Apprentice Trailblazers

HIT Launches New Fish Friers Apprenticeship

HIT produces 1500 free meals on National Hospitality Day

‘Forward with Marcus Wareing’ programme expands following huge success

HIT Training Wins Award for Championing Social Mobility Through Apprenticeships

National Inclusion Week 2024: Why Impact Matters in Apprenticeships

UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!

HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club

Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards

Flavour of Success at The Restaurant Show

We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards

How to Manage Stress: Stress Awareness Month 2021

Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund

How to Solve Your Staffing Problems with Apprenticeships

HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital

Institute of Hospitality and HIT Training Invest in the Industry’s Future

HIT supports new platform to promote pub and hospitality careers

Hospitality Unites to Launch New Graduate Apprenticeship Programme

Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation

HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance

Why we Need Apprenticeships to Build the Future

Medals All Round for our Fired Up Four!

HIT Heroes Award Winners Announced for 2021

Boost Your Mental Health Through Small Acts of Kindness

HIT Training Ltd strengthens its board with four new Directors

How to Inspire Young People to Choose a Career in Hospitality

The Apprenticeship Levy One Year on

What Are Flexible Apprenticeships?

HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards

HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards

Update to our company name

Championing Change in Functional Skills

HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship

Functional Skills: The Cornerstone of Apprenticeships

HIT Training Ltd announces new Managing Director Mike Worley

Introducing the Executive Development Network (EDN)

Research Reveals a Positive Change in Perceptions of Hospitality Careers

National Apprenticeship Awards 2020 – Open for Entries!

HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year

Hospitality Apprentices Impress at HIT Masterchef Finals

A Listening Ear Makes All the Difference: World Suicide Prevention Day

Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices

How to Overcome Misconceptions and Unleash Employee Potential

What we Can Learn from the Industry About Infection Control

The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers

Do Hospitality Careers Need a Rebrand?

Creating a Learn-it-All Culture

From First Job to Future Career

We Are Now a Planet Mark Certified Business

New movement to tackle gender inequality in the kitchen

Educate Your Team on the Mental Health Benefits of Food

HIT Celebrates Hospitality Day

HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development

The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training

Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced

‘The Super Six’ Unveiled

HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses

Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals

Integrating Plant Based Food into your Menu

HIT’s exciting brewing competition is back for 2024

John Hyde Scoops Special Recognition Award

Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition

Train your staff through hospitality apprenticeships

New National Chef of the Year is unveiled in front of industry elite

Supporting Employers During the Economic Recovery

HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners

HIT partners with Hospitality Jobs UK to form new recruitment partnership

Sign up to news, events and great resources