Access Global Opportunities for Your Apprentices
HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams
Why we Need Apprenticeships to Build the Future
The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers
HIT Celebrates Hospitality Day
HIT Heroes Winners Unveiled in Celebration Event
Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019
What we Can Learn from the Industry About Infection Control
Research Reveals a Positive Change in Perceptions of Hospitality Careers
HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement
Omicron and COVID Plan B Update
Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship
What are apprenticeships? A guide for employers.
HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture
Hospitality Unites to Launch New Graduate Apprenticeship Programme
Do Hospitality Careers Need a Rebrand?
HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship
Helping Young People Into Work: every employer can do one thing
Introducing the Executive Development Network (EDN)
Meet our six Salon Culinaire apprentices!
New National Chef of the Year is unveiled in front of industry elite
HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club
Creating a Learn-it-All Culture
The Future Hospitality Workforce: What Will it Look Like Following COVID-19?
Integrating Plant Based Food into your Menu
Two HIT Apprentices Make MasterChef Finals
Join us for a summer of learning at HIT Training!
HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year
How to Minimise Kitchen Food Waste
Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition
Don’t Waste: The Future of Hospitality
HIT Heroes Award Winners Announced for 2021
National Apprenticeship Awards 2020 – Open for Entries!
Harness the Power of Plant Based: One Bite at a Time
What is the Apprenticeship Levy?
Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices
Making 2022 The ‘Year of Retention’
HIT Training Wins Award for Championing Social Mobility Through Apprenticeships
HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards
Train your staff through hospitality apprenticeships
HIT Heroes Apprentice and Employer of The Year 2020 Announced
HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars
HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development
HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis
There is a New Star in the Hospitality Industry
Sam Dixon takes the top spot in Young National Chef of the Year
Mental Health Awareness Week – Dealing with Anxiety
Educate Your Team on the Mental Health Benefits of Food
HIT Training Recognised at the TES FE Awards 2018
How to Overcome Misconceptions and Unleash Employee Potential
Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0
HIT Launches New Fish Friers Apprenticeship
HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards
It’s official – our SEND pilot is now permanent!
Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards
HIT’s UnTapped Brewer Competition is back for 2025
The Real Barrier to Exceptional Hospitality Isn’t What You Think
The Young National Chef of the Year Finalists Have Been Revealed
Supporting Employers During the Economic Recovery
Culture of Craft – The Rise of the Craft Apprenticeship
HIT Training Ltd strengthens its board with four new Directors
HIT celebrates new tri-nation partnership
Boost Your Mental Health Through Small Acts of Kindness
HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance
Jill makes Public Sector Catering’s ‘Most Influential’ list
UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!
National Inclusion Week 2024: Why Impact Matters in Apprenticeships
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
We Are Now a Planet Mark Certified Business
Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob
The Importance of a Mentor for Apprentices
Championing Change in Functional Skills
Helping Neurodiverse Professionals Succeed in Hospitality
Budget Reflections: Key Impacts on Skills and Training
Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement
Employee-owned training group signals long-term commitment to UK skills with new name
Gravetye Manor chef takes the top spot in Young National Chef of the Year
Employer Newsletter – We’re here to stay
Grow your team with retail apprenticeships
Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund
HIT Retains One Third of Staff for Over 10 Years
HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification
HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’
HIT supports new platform to promote pub and hospitality careers
How to Manage Stress: Stress Awareness Month 2021
The Apprenticeship Levy One Year on
Introducing the New Normal for HIT’s Apprenticeship Delivery
Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group
HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards
New Graduate Apprenticeship Launched to Build Future Hospitality Leaders
HIT Training Receives Matrix Accreditation
How to Solve Your Staffing Problems with Apprenticeships
Time to Open up About Mental Health During COVID-19
Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation
Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year
Functional Skills: The Cornerstone of Apprenticeships
HIT produces 1500 free meals on National Hospitality Day
