HIT Training Ltd Receives Matrix Standard
Join us for a summer of learning at HIT Training!
Omicron and COVID Plan B Update
Gravetye Manor chef takes the top spot in Young National Chef of the Year
Introducing the New Normal for HIT’s Apprenticeship Delivery
Integrating Plant Based Food into your Menu
The Future Hospitality Workforce: What Will it Look Like Following COVID-19?
How to Offer a Degree Apprenticeship for Employers
How to Minimise Kitchen Food Waste
HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships
How to Inspire Young People to Choose a Career in Hospitality
HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards
New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
The Young National Chef of the Year Finalists Have Been Revealed
Women in beer are brewing up change
Meet our six Salon Culinaire apprentices!
National Apprenticeship Awards 2020 – Open for Entries!
Grow your team with retail apprenticeships
Untapped – HIT Training’s Brewer Apprentice Competition
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’
New National Chef of the Year is unveiled in front of industry elite
Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019
HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams
Government announces major youth employment drive and apprenticeship reforms
HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year
Sam Dixon takes the top spot in Young National Chef of the Year
Leading the Way: Long Awaited Production Chef Apprenticeship is Launched
HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development
Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
HIT partners with Hospitality Jobs UK to form new recruitment partnership
HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club
New Graduate Apprenticeship Launched to Build Future Hospitality Leaders
UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!
Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced
HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars
HIT’s exciting brewing competition is back for 2024
Two HIT Apprentices Make MasterChef Finals
Hat-trick for HIT: Apprenticeship Provider of the Year three years running
HIT Launches New Fish Friers Apprenticeship
How to Solve Your Staffing Problems with Apprenticeships
Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce
The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training
The Power of Adding Plant-Based to your Menu
HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’
HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners
Championing Change in Functional Skills
Hospitality Unites to Launch New Graduate Apprenticeship Programme
HIT Training LTD Receives Royal Recognition for Outstanding Training Impact
HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance
HIT Retains One Third of Staff for Over 10 Years
Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices
Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level
HIT Celebrates Hospitality Day
HIT Heroes Award Winners Announced for 2021
Flavour of Success at The Restaurant Show
Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement
Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours
It’s official – our SEND pilot is now permanent!
Helping Young People Into Work: every employer can do one thing
How to Overcome Misconceptions and Unleash Employee Potential
We Are Now a Planet Mark Certified Business
HIT celebrates new tri-nation partnership
What is the Apprenticeship Levy?
HIT Training Named in Times Top 100 Best Companies to Work for
Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund
HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running
Employee-owned training group signals long-term commitment to UK skills with new name
New movement to tackle gender inequality in the kitchen
Mental Health Awareness Week – Dealing with Anxiety
Managing Stress Levels in the Midst of a Global Pandemic
HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture
Time to Open up About Mental Health During COVID-19
HIT Training Wins Award for Championing Social Mobility Through Apprenticeships
The Importance of a Mentor for Apprentices
Creating a Learn-it-All Culture
Three Signs your Employees are Reaching Burnout – and How to Support Them
Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation
Hospitality Apprenticeship Showcase 2021 goes Online
An Industry Collaboration
Harness the Power of Plant Based: One Bite at a Time
HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement
Access Global Opportunities for Your Apprentices
HIT Training First to Launch New Qualification for Health and Social Care Sector
Working together with the New Government
Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition
Research Reveals a Positive Change in Perceptions of Hospitality Careers
The Real Barrier to Exceptional Hospitality Isn’t What You Think
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
‘Forward with Marcus Wareing’ programme expands following huge success
National Inclusion Week 2024: Why Impact Matters in Apprenticeships
What we Can Learn from the Industry About Infection Control
From First Job to Future Career
HIT Training Ltd announces new Managing Director Mike Worley
HIT Heroes Apprentice and Employer of The Year 2020 Announced
Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year
Institute of Hospitality and HIT Training Invest in the Industry’s Future
Introducing the Executive Development Network (EDN)
The Benefits of Learning at Work for your Business and Workforce
