Managing Stress Levels in the Midst of a Global Pandemic
Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours
HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running
The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership
Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group
Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals
HIT Heroes Award Winners 2022
Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement
Hospitality Unites to Launch New Graduate Apprenticeship Programme
There’s No Age Limit to Invaluable Training
Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level
HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis
HIT Heroes Apprentice and Employer of The Year 2020 Announced
HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year
Untapped – HIT Training’s Brewer Apprentice Competition
HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards
HIT Training First to Launch New Qualification for Health and Social Care Sector
How to Overcome Misconceptions and Unleash Employee Potential
New Graduate Apprenticeship Launched to Build Future Hospitality Leaders
Center Parcs Celebrates Apprentice Trailblazers
Hat-trick for HIT: Apprenticeship Provider of the Year three years running
HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses
Britain’s First Job Problem: Why Career Starter Sectors Matter
The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers
Functional Skills: The Cornerstone of Apprenticeships
Do Hospitality Careers Need a Rebrand?
Untapped competition: Meet the 2024 Rising Stars of Brewing
The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training
Employer Newsletter – We’re here to stay
HIT Retains One Third of Staff for Over 10 Years
Time to Open up About Mental Health During COVID-19
How to Inspire Young People to Choose a Career in Hospitality
Helping Young People Into Work: every employer can do one thing
New National Chef of the Year is unveiled in front of industry elite
HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’
The Young National Chef of the Year Finalists Have Been Revealed
Research Reveals a Positive Change in Perceptions of Hospitality Careers
Integrating Plant Based Food into your Menu
HIT’s UnTapped Brewer Competition is back for 2025
Meet our six Salon Culinaire apprentices!
The Power of Adding Plant-Based to your Menu
How to Solve Your Staffing Problems with Apprenticeships
Grow your team with retail apprenticeships
It’s Time to Take Unnecessary Food Waste off the Menu
Entries now open for the Craft Guild of Chefs Graduate Awards 2025
How to Minimise Kitchen Food Waste
What we Can Learn from the Industry About Infection Control
What is the Apprenticeship Levy?
A Listening Ear Makes All the Difference: World Suicide Prevention Day
Culture of Craft – The Rise of the Craft Apprenticeship
HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance
Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition
HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams
Harness the Power of Plant Based: One Bite at a Time
HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards
HIT produces 1500 free meals on National Hospitality Day
HIT’s exciting brewing competition is back for 2024
HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
There is a New Star in the Hospitality Industry
Turn a first job into a future career with a foundation apprenticeship
Supporting Employers During the Economic Recovery
New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25
Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards
Educate Your Team on the Mental Health Benefits of Food
Stepping Up – It’s Time to Earn your Stripes
Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
HIT Training Ltd moves to employee ownership
HIT Heroes Award Winners Announced for 2021
Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund
A Year of Achievement: HIT celebrates its first year under employee ownership.
HIT Training Recognised at the TES FE Awards 2018
HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners
What are apprenticeships? A guide for employers.
Employee-owned training group signals long-term commitment to UK skills with new name
Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship
Leading the Way: Long Awaited Production Chef Apprenticeship is Launched
HIT Training Wins Award for Championing Social Mobility Through Apprenticeships
National Inclusion Week 2024: Why Impact Matters in Apprenticeships
HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification
HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars
Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year
Mental Health Awareness Week – Dealing with Anxiety
Hospitality Apprentices Impress at HIT Masterchef Finals
Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE
The Apprenticeship Levy One Year on
Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0
Government announces major youth employment drive and apprenticeship reforms
The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training
HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture
Gravetye Manor chef takes the top spot in Young National Chef of the Year
Sam Dixon takes the top spot in Young National Chef of the Year
Budget Reflections: Key Impacts on Skills and Training
Train your staff through hospitality apprenticeships
Join us for a summer of learning at HIT Training!
Don’t Waste: The Future of Hospitality
