Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours
Dec 13 2022
Jill Whittaker, Managing Director of HIT Training, Connect2Care, and the Executive Development Network has been awarded an OBE in The Queen’s Birthday Honours list, announced on Thursday 2nd June. The honour has been bestowed on Jill following her outstanding services to apprenticeships in hospitality, care, and management.
During her career, Jill has impressively helped around 100,000 employees complete their apprenticeships or gain the qualifications they’ve needed to embark on long and fulfilling careers across a wide range of sectors.
She is well-known for her unwavering passion to drive the future of apprenticeships and works tirelessly to improve the experience of working in industries such as hospitality, adult care, management, early years education and funeral care.
Her passion transcends into exceptional charitable work, working closely with charities such as Hospitality Action, The Springboard Charity, Only A Pavement Away, and The Clink Charity. Furthermore, her well-regarded opinion also sees her representing education across industries, including providing evidence for the likes of the House of Commons Select Committees on Education, Health, and Social Care and All-Party Parliamentary Groups for both Apprentices and Tourism, Leisure, and Hospitality.
As a Fellow for a variety of leading organisations such as the Institute of Hospitality, the Royal Society for Arts, Manufactures and Commerce (RSA), and the Institute of Chartered Accountants in England and Wales (ICAEW), she volunteers to mentor others and shares her understanding of the markets to fight for greater development opportunities to strengthen the future of these industries.
On being recognised in the Queen’s Birthday Honours List 2022, Jill said:
“I am hugely grateful to have been chosen for this prestigious honour. I’ve had the pleasure of working alongside a vast number of talented individuals and industry bodies during my career and I’m extremely proud of the positive change we’ve achieved in that time.
“I look forward to continuing my work and collaborating with colleagues as well as charitable partners and organisations that I hold close to my heart, to continue supporting the future leaders of the industry, and enabling workers to be the best they can be.”
Related articles
Harness the Power of Plant Based: One Bite at a Time
Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition
HIT produces 1500 free meals on National Hospitality Day
Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage
Employee-owned training group signals long-term commitment to UK skills with new name
Hospitality Apprentices Impress at HIT Masterchef Finals
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
How the ‘Mini-Budget’ Supports Employers, Training and Skills Development
Boost Your Mental Health Through Small Acts of Kindness
Research Reveals a Positive Change in Perceptions of Hospitality Careers
New Graduate Apprenticeship Launched to Build Future Hospitality Leaders
Gravetye Manor chef takes the top spot in Young National Chef of the Year
It’s ‘Time to Talk’
Women in beer are brewing up change
Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards
HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture
HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship
Government announces major youth employment drive and apprenticeship reforms
HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards
HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club
Mental Health Awareness Week – Dealing with Anxiety
Entries now open for the Craft Guild of Chefs Graduate Awards 2025
We Are Now a Planet Mark Certified Business
Two HIT Apprentices Make MasterChef Finals
HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement
Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year
HIT Training launches Hospitality employer call to action as ‘First Job. Future Career.’ campaign champions better opportunities for the next generation.
The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers
Britain’s First Job Problem: Why Career Starter Sectors Matter
Managing Stress Levels in the Midst of a Global Pandemic
HIT Heroes Winners Unveiled in Celebration Event
HIT Celebrates Hospitality Day
Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0
HIT Training Wins Award for Championing Social Mobility Through Apprenticeships
Introducing the New Normal for HIT’s Apprenticeship Delivery
The Importance of a Mentor for Apprentices
How to Overcome Misconceptions and Unleash Employee Potential
A Listening Ear Makes All the Difference: World Suicide Prevention Day
Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals
National Apprenticeship Awards 2020 – Open for Entries!
Turn a first job into a future career with a foundation apprenticeship
HIT’s UnTapped Brewer Competition is back for 2025
HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification
HIT Heroes Award Winners Announced for 2021
HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship
HIT Launches New Fish Friers Apprenticeship
Leading the Way: Long Awaited Production Chef Apprenticeship is Launched
It’s official – our SEND pilot is now permanent!
Employer Newsletter – We’re here to stay
Integrating Plant Based Food into your Menu
Supporting Employers During the Economic Recovery
Developing an Apprenticeship Strategy
Helping Neurodiverse Professionals Succeed in Hospitality
Access Global Opportunities for Your Apprentices
What Are Flexible Apprenticeships?
Meet our six Salon Culinaire apprentices!
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships
Culture of Craft – The Rise of the Craft Apprenticeship
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital
HIT Heroes Apprentice and Employer of The Year 2020 Announced
New National Chef of the Year is unveiled in front of industry elite
Institute of Hospitality and HIT Training Invest in the Industry’s Future
Don’t Waste: The Future of Hospitality
The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training
Introducing the Executive Development Network (EDN)
HIT Training Ltd moves to employee ownership
Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship