The programme, open for applications until 1st October 2018, is an advanced, degree-level qualification for employees already working in management and leadership roles, who have not yet benefited from formalised training.
The apprenticeship will be delivered by HIT Training in partnership with Anglia Ruskin University, and is designed to stretch employees’ skills through complex assignments and projects that will help deliver business impact.
The four key areas of development are:
Developing leadership and management capability
Analysing and determining business improvement
Understanding organisational performance
Delivering business improvement.
Over the three-year programme, apprentices will undertake a structured and rigorous learning process to satisfy the Degree Assessment, Apprenticeship Standard and Chartered Manager Status. The apprenticeship is work based and the projects on this course are designed in the context of the apprentice’s own place of work to deliver real business change.
Jill Whittaker, Managing Director of HIT Training, commented:“We’re very proud to offer a specialised Charted Manager Degree Apprenticeship, which is specifically designed to formalise and refine managers’ skills to a high level, which will ultimately benefit businesses within the hospitality industry. The fact that apprentices are tasked with identifying and implementing business change in areas that could make a commercial gain in their own place of work provides an exciting opportunity for both managers and employers to make a meaningful difference to the business’ performance.”
The deadline for applications is 1st October 2018.
HIT Training encourages hospitality businesses looking to strengthen their management and leadership capabilities to get in touch now.
Related articles
HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships
Why we Need Apprenticeships to Build the Future
Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE
Boost Your Mental Health Through Small Acts of Kindness
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
HIT Training Recognised at the TES FE Awards 2018
HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital
Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage
The Real Barrier to Exceptional Hospitality Isn’t What You Think
New Principal appointed to HIT Chef Academy
Leading the Way: Long Awaited Production Chef Apprenticeship is Launched
The Benefits of Learning at Work for your Business and Workforce
HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards
Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship
New National Chef of the Year is unveiled in front of industry elite
We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards
Working together with the New Government
New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
Omicron and COVID Plan B Update
A Year of Achievement: HIT celebrates its first year under employee ownership.
Untapped – HIT Training’s Brewer Apprentice Competition
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced
HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club
Britain’s First Job Problem: Why Career Starter Sectors Matter
HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners
HIT Heroes Winners Unveiled in Celebration Event
Meet our six Salon Culinaire apprentices!
HIT Training Ltd moves to employee ownership
Integrating Plant Based Food into your Menu
What are apprenticeships? A guide for employers.
HIT partners with Hospitality Jobs UK to form new recruitment partnership
HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running
Budget Reflections: Key Impacts on Skills and Training
HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship
Hat-trick for HIT: Apprenticeship Provider of the Year three years running
Untapped competition: Meet the 2024 Rising Stars of Brewing
The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership
Flavour of Success at The Restaurant Show
Free online assessment to help employers shape their workforce
HIT Training Receives Matrix Accreditation
HIT Training Ltd strengthens its board with four new Directors
How to Overcome Misconceptions and Unleash Employee Potential
Helping Neurodiverse Professionals Succeed in Hospitality
HIT celebrates new tri-nation partnership
Grow your team with retail apprenticeships
Employer Newsletter – We’re here to stay
Championing Change in Functional Skills
Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards
HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis
Functional Skills: The Cornerstone of Apprenticeships
Developing an Apprenticeship Strategy
What is the Apprenticeship Levy?
HIT Celebrates Hospitality Day
HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship
The Young National Chef of the Year Finalists Have Been Revealed
HIT’s exciting brewing competition is back for 2024
Stepping Up – It’s Time to Earn your Stripes
Institute of Hospitality and HIT Training Invest in the Industry’s Future
HIT Training launches Hospitality employer call to action as ‘First Job. Future Career.’ campaign champions better opportunities for the next generation.
The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training
HIT’s UnTapped Brewer Competition is back for 2025
Time to Open up About Mental Health During COVID-19
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
How to Minimise Kitchen Food Waste
HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards
There is a New Star in the Hospitality Industry
Two HIT Apprentices Make MasterChef Finals
How the ‘Mini-Budget’ Supports Employers, Training and Skills Development
Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group
Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement
HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification
Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019
It’s Time to Take Unnecessary Food Waste off the Menu
Hospitality Apprentices Impress at HIT Masterchef Finals
How to Solve Your Staffing Problems with Apprenticeships
HIT Training Ltd Receives Matrix Standard
HIT Untapped competition: Meet the 2026 Stars of Brewing
Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25
Educate Your Team on the Mental Health Benefits of Food
HIT Heroes Award Winners 2022
Culture of Craft – The Rise of the Craft Apprenticeship
HIT Retains One Third of Staff for Over 10 Years
Introducing the Executive Development Network (EDN)
Harness the Power of Plant Based: One Bite at a Time
Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce
HIT Heroes Apprentice and Employer of The Year 2020 Announced
HIT Heroes Award Winners 2023
We Are Now a Planet Mark Certified Business
HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’
National Inclusion Week 2024: Why Impact Matters in Apprenticeships
Turn a first job into a future career with a foundation apprenticeship
‘The Super Six’ Unveiled
HIT supports new platform to promote pub and hospitality careers
HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’
How to Manage Stress: Stress Awareness Month 2021
New movement to tackle gender inequality in the kitchen
What we Can Learn from the Industry About Infection Control
Entries now open for the Craft Guild of Chefs Graduate Awards 2025
