Helping Neurodiverse Professionals Succeed in Hospitality


Supporting neurodiverse employees in hospitality should be an essential part of a company’s wellbeing strategy, says Jill Whittaker, Managing Director of HIT Training. And with the right training in place, these individuals’ talents can shine in any working environment.

When thinking about ‘suitable’ working environments for neurodiverse individuals, a typical hospitality setting might not be the first place that comes to mind. With unpredictable shift patterns, intense sensory atmospheres, and high levels of changeable interactions with customers, one might assume that hospitality could prove unsettling for groups of neurodivergent workers who have autism, ADHD, dyslexia, or a combination of these ways of experiencing the world.

However, hospitality’s nature is at its very core an adaptable sector, so why should employers expect neurodiverse workers to assimilate into their businesses, especially if there were training and knowledge in place that would allow operators to harness the unique talents and many strengths of these groups of people?

The discussion of supporting neurodivergent employees is intrinsically linked to the wider topic of mental health and wellbeing in the workplace, and that’s why we want to highlight these essential conversations.

Our insights have revealed that 85.8% of employees would be more likely to leave a job if there was no obvious support for employee wellbeing[1], and that first aid for mental health was a priority for 45.3% of employees[2] (and almost 60% of companies would consider offering this training to their workforce[3]). When you consider this, alongside the fact that 83.3% of employees are more attracted to working at an organisation with a progressive company culture[4], providing training that incorporates support for and advocacy of neurodivergent workers could be key to attracting caring and ambitious recruits into hospitality businesses long term.

There’s no reason why operators cannot build education around enhancing support for neurodiverse people into the wellbeing aspect of an employee benefits package.

From encouraging neurodivergent applications by welcoming prospective new starters using specific language in job adverts, to understanding what adjustments might need to be made at interview stage, through to working with specialist training providers who can engage entire organisations to nurture these talented individuals to progress through their career and draw out leadership potential – hospitality has the potential to open itself up as a launchpad at every stage.

Employers may even be able to apply for government funding from Access to Work if they need to make any reasonable adjustments for certain conditions that may be classified as a disability.

There are dedicated bodies who can signpost operators looking to take the first step to the right resources. The Institute of Neurodiversity, for example, has helpful content that hospitality employers could use to support workers experiencing burnout and provide them with helpful, neurodivergent-specific tips to avoid this scenario in the future.

Elsewhere, Genius Within promotes neuro-inclusive recruitment, helps individuals access the best ways for them to work, while also educating entire organisations and helping develop strategies to better support neurominorities in the workplace. According to Genuis Within, research globally and in the UK has repeatedly indicated that employees with differences have lower turnover and lower absenteeism, as well as higher company loyalty when adjustments and accommodations are in place.

Hospitality is known for embracing diversity across its workforces – one of its many appealing attributes – and if employers access the right support, they will no doubt be able to transform their working environments into knowledgeable, safe spaces that welcome all ways of experiencing the world into the fold with confidence and provide everyone equally with plenty of opportunities to shine.

____________________

[1] See the Benefit, HIT Training, March 2022

[2] See the Benefit, HIT Training, March 2022

[3] See the Benefit, HIT Training, March 2022

[4] See the Benefit, HIT Training, March 2022


It’s official – our SEND pilot is now permanent!

HIT Heroes Apprentice and Employer of The Year 2020 Announced

Working together with the New Government

HIT Training Wins Award for Championing Social Mobility Through Apprenticeships

Two HIT Apprentices Make MasterChef Finals

Championing Change in Functional Skills

From First Job to Future Career

Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement

Don’t Waste: The Future of Hospitality

HIT Training LTD Receives Royal Recognition for Outstanding Training Impact

Untapped – HIT Training’s Brewer Apprentice Competition

Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year

HIT Retains One Third of Staff for Over 10 Years

Women in beer are brewing up change

HIT’s UnTapped Brewer Competition is back for 2025

Employee-owned training group signals long-term commitment to UK skills with new name

HIT produces 1500 free meals on National Hospitality Day

Time to Open up About Mental Health During COVID-19

Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship

HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards

Functional Skills: The Cornerstone of Apprenticeships

Sam Dixon takes the top spot in Young National Chef of the Year

How to Manage Stress: Stress Awareness Month 2021

Integrating Plant Based Food into your Menu

Center Parcs Celebrates Apprentice Trailblazers

Hat-trick for HIT: Apprenticeship Provider of the Year three years running

HIT Training Ltd Receives Matrix Standard

HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’

Train your staff through hospitality apprenticeships

How to Inspire Young People to Choose a Career in Hospitality

Employer Newsletter – We’re here to stay

HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

New Graduate Apprenticeship Launched to Build Future Hospitality Leaders

HIT Training Recognised at the Foodservice Cateys 2018

Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours

Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage

HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture

All Change – It’s Time to Reserve Your Apprenticeship Funding!

The Benefits of Learning at Work for your Business and Workforce

How to Minimise Kitchen Food Waste

How to Overcome Misconceptions and Unleash Employee Potential

HIT Training Named in Times Top 100 Best Companies to Work for

Update to our company name

What we Can Learn from the Industry About Infection Control

HIT Heroes Winners Unveiled in Celebration Event

HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship

How the ‘Mini-Budget’ Supports Employers, Training and Skills Development

Rising stars of the UK culinary scene revealed for Young National Chef of the Year final

Introducing the Executive Development Network (EDN)

Harness the Power of Plant Based: One Bite at a Time

Institute of Hospitality and HIT Training Invest in the Industry’s Future

Untapped competition: Meet the 2024 Rising Stars of Brewing

Do Hospitality Careers Need a Rebrand?

Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0

HIT Training Ltd announces new Managing Director Mike Worley

HIT Training Ltd strengthens its board with four new Directors

HIT Training First to Launch New Qualification for Health and Social Care Sector

Flavour of Success at The Restaurant Show

The Importance of a Mentor for Apprentices

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

The Real Barrier to Exceptional Hospitality Isn’t What You Think

HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement

Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation

Supporting Employers During the Economic Recovery

HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars

Government announces major youth employment drive and apprenticeship reforms

The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training

HIT supports new platform to promote pub and hospitality careers

Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards

We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards

HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification

Grow your team with retail apprenticeships

An Industry Collaboration

How to Solve Your Staffing Problems with Apprenticeships

Hospitality Unites to Launch New Graduate Apprenticeship Programme

HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year

What is the Apprenticeship Levy?

Making 2022 The ‘Year of Retention’

Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund

HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance

Gravetye Manor chef takes the top spot in Young National Chef of the Year

Access Global Opportunities for Your Apprentices

Hospitality Apprenticeship Showcase 2021 goes Online

Meet our six Salon Culinaire apprentices!

Three Signs your Employees are Reaching Burnout – and How to Support Them

Stepping Up – It’s Time to Earn your Stripes

HIT Heroes Award Winners Announced for 2021

Rising stars named in prestigious Young National Chef of the Year semi-final line-up

New movement to tackle gender inequality in the kitchen

‘The Super Six’ Unveiled

The Apprenticeship Levy One Year on

It’s Time to Take Unnecessary Food Waste off the Menu

Boost Your Mental Health Through Small Acts of Kindness

John Hyde Scoops Special Recognition Award

Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group

HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners

Research Reveals a Positive Change in Perceptions of Hospitality Careers

Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals

There is a New Star in the Hospitality Industry

Sign up to news, events and great resources