Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals


To inspire the next generation of hospitality professionals, a new Talent Hub has been launched by HIT Training with the aim of upskilling and engaging the younger generation in careers in hospitality.

Despite the current COVID-19 lockdown restrictions, recruitment and careers website, Get My First Job, has started to see an increase in students looking for career opportunities and apprenticeships in hospitality. To help the next generation become job-ready for when the industry reopens and to provide inspiration and advice on jobs in the sector, the Careers in Hospitality Talent Hub has been created in collaboration between HIT Training, Get My First Job, Hospitality Jobs UK and Flow Hospitality Training.

Candidates joining the Careers in Hospitality Talent Hub will gain access to a suite of different resources that will help to enhance their CVs. This includes a selection of free e-learning Level 1 courses on subjects such as food safety, health and safety and customer service, as well as job-specific courses for front and back of house job roles. Those who sign up will also have priority access to apply for hospitality apprenticeships and job vacancies as employers start looking to recruit again in the future and, for apprentices who have been made redundant, they can register for assistance in finding a new role and continuing their qualification.

Hospitality employers are also set to benefit from the Careers in Hospitality Talent Hub by having access to passionate hospitality hopefuls with an increased level of industry-specific knowledge – currently there are over 8,500 candidates on Get My First Job who have registered a strong interest in a career in hospitality. Get My First Job also provides an online face-to-face interview platform to support employers looking to fill positions now and in the future, whilst social distancing measures are in place.

Jill Whittaker, Managing Director of HIT Training – the leading specialist training and apprenticeship provider for the UK’s Hospitality, Hotel and Catering industry – said: “The hospitality industry offers a variety of rewarding and exciting career paths. We don’t want young people to become disengaged with the hospitality sector because of concerns over the Coronavirus impact on the industry – particularly as we’re seeing so many actively searching for career routes in the sector during this time.

“The Careers in Hospitality Talent Hub is a fantastic way for aspiring hospitality workers to begin learning their craft and preparing for their career path ahead. They’ll be able to strengthen their CVs and access free e-learning courses to gain the skills they need to give them an edge when the hospitality job market fully reopens.”

Hayley Kyle, Client Account Director at Flow Hospitality Training, said: “We are thrilled to be involved with our partners at HIT Training and be able to provide support in the form of e-learning modules, offering engaging and certificated online training as part of the Careers in Hospitality Talent Hub. We have been overwhelmed by the positive reactions of the hospitality industry during this crisis and look forward to engaging with the future generation of hospitality professionals.”

David Allison, CEO of Get My First Job, added: “At the start of the crisis we began to survey the young people accessing our services. An overwhelming 73% said they felt COVID-19 would affect the way they searched for their first role and when asked what support they really wanted to see, the most common response was information from or about employers.

“For those considering the hospitality sector as their chosen career, times are even more uncertain. But this project is exactly what young people are telling us they want to see. By collaborating with HIT Training, Hospitality Jobs UK and Flow Hospitality Training, we’re helping the next generation of hospitality recruits make the most of the time available to improve their employability skills and knowledge. It’s also about providing visibility of opportunities when they arise and, most importantly, reassurance from the sector that things will bounce back and that their individual energy and enthusiasm will once again be urgently needed by the sector.”

Dawn Redman, Founder & Director of Hospitality Jobs UK, commented: “Raising the profile of hospitality during this challenging time is absolutely essential and to show that, even through tough times, hospitality is still one of the biggest employers across the UK offering exciting opportunities and successful career paths.”

For more information on the Careers in Hospitality Talent Hub, please visit: https://www.getmyfirstjob.co.uk/CareersInHospitality.aspx

For employers looking to advertise their hospitality apprenticeships via the platform, please contact: HIT Training on 0800 093 5892 or email [email protected]


‘Forward with Marcus Wareing’ programme expands following huge success

Omicron and COVID Plan B Update

Update to our company name

HIT partners with Hospitality Jobs UK to form new recruitment partnership

There’s No Age Limit to Invaluable Training

Rising stars of the UK culinary scene revealed for Young National Chef of the Year final

HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships

Why we Need Apprenticeships to Build the Future

UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!

HIT Training Named in Times Top 100 Best Companies to Work for

Three Signs your Employees are Reaching Burnout – and How to Support Them

HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year

Integrating Plant Based Food into your Menu

HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running

Gravetye Manor chef takes the top spot in Young National Chef of the Year

How the ‘Mini-Budget’ Supports Employers, Training and Skills Development

Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation

The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers

HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’

John Hyde Scoops Special Recognition Award

What employers need to know about new funding rules

Do Hospitality Careers Need a Rebrand?

HIT Untapped competition: Meet the 2026 Stars of Brewing

HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital

Women in beer are brewing up change

Free online assessment to help employers shape their workforce

Two HIT Apprentices Make MasterChef Finals

Introducing the Executive Development Network (EDN)

HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis

The Benefits of Learning at Work for your Business and Workforce

HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification

How to Inspire Young People to Choose a Career in Hospitality

The Power of Adding Plant-Based to your Menu

Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob

Turn a first job into a future career with a foundation apprenticeship

HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’

Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced

Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

What is the Apprenticeship Levy?

HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship

Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices

A Listening Ear Makes All the Difference: World Suicide Prevention Day

What are apprenticeships? A guide for employers.

Jill makes Public Sector Catering’s ‘Most Influential’ list

Creating a Learn-it-All Culture

Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage

Hospitality Unites to Launch New Graduate Apprenticeship Programme

HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards

HIT Training Ltd Receives Matrix Standard

Developing an Apprenticeship Strategy

The Importance of a Mentor for Apprentices

HIT Training Wins Award for Championing Social Mobility Through Apprenticeships

HIT Training Recognised at the TES FE Awards 2018

HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship

Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year

Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0

Leading the Way: Long Awaited Production Chef Apprenticeship is Launched

Helping Neurodiverse Professionals Succeed in Hospitality

Educate Your Team on the Mental Health Benefits of Food

Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours

HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture

The Young National Chef of the Year Finalists Have Been Revealed

HIT Heroes Apprentice and Employer of The Year 2020 Announced

HIT supports new platform to promote pub and hospitality careers

Mental Health Awareness Week – Dealing with Anxiety

A Year of Achievement: HIT celebrates its first year under employee ownership.

Time to Open up About Mental Health During COVID-19

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

The Apprenticeship Levy One Year on

Helping Young People Into Work: every employer can do one thing

How to Manage Stress: Stress Awareness Month 2021

Medals All Round for our Fired Up Four!

Access Global Opportunities for Your Apprentices

Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship

HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners

HIT Training Ltd moves to employee ownership

Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25

Train your staff through hospitality apprenticeships

Budget Reflections: Key Impacts on Skills and Training

There is a New Star in the Hospitality Industry

How to Solve Your Staffing Problems with Apprenticeships

The Real Barrier to Exceptional Hospitality Isn’t What You Think

All Change – It’s Time to Reserve Your Apprenticeship Funding!

Championing Change in Functional Skills

Culture of Craft – The Rise of the Craft Apprenticeship

Don’t Waste: The Future of Hospitality

‘The Super Six’ Unveiled

Untapped – HIT Training’s Brewer Apprentice Competition

National Inclusion Week 2024: Why Impact Matters in Apprenticeships

It’s ‘Time to Talk’

New National Chef of the Year is unveiled in front of industry elite

HIT Training Ltd announces new Managing Director Mike Worley

Sam Dixon takes the top spot in Young National Chef of the Year

What Are Flexible Apprenticeships?

How to Offer a Degree Apprenticeship for Employers

Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level

Employer Newsletter – We’re here to stay

HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams

Making 2022 The ‘Year of Retention’

Sign up to news, events and great resources