After a thorough audit and review, we’re thrilled to announce that HIT Training Ltd has been accredited matrix Standard for information, advice and guidance services.
The matrix Standard is the Department for Education’s (DfE) standard for ensuring high-quality delivery of an organisation’s information, advice and guidance services. This is to ensure companies, like HIT Training Ltd that support individuals in their choice of career, learning, work and life goals, are of an acceptable standard.
We’d like to thank all our staff for their contribution to this award. This is a great achievement for HIT Training Ltd and its brands HIT Training, Connect2Care and EDN, as we continue to improve our information, advice and guidance services.
“IAG is a golden thread that runs through all HIT Training programmes,” says Managing Director, Jill Whittaker. “Robust guidance for learners and employers allows them to grow and get the greatest benefit from their skills training. To be recognised by matrix is an honour and we are delighted with the report and its recognition of our substantial efforts in this area.”
Roger Chapman, Head of the matrix Service for The Growth Company, said:
“This is a fantastic achievement for HIT Training Ltd and I would like to congratulate the team on their success. We believe that at the heart of high-quality advice and support services are strong leadership, excellent service and a focus on continuous improvement, all underpinned by effective use of the resources available. The matrix Standard is designed to benchmark organisations against best practice in these areas. With their accreditation success, HIT Training Ltd is working to provide the best possible support to their clients.”
Related articles
Meet our six Salon Culinaire apprentices!
HIT Training Wins Award for Championing Social Mobility Through Apprenticeships
HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners
Turn a first job into a future career with a foundation apprenticeship
We Are Now a Planet Mark Certified Business
What we Can Learn from the Industry About Infection Control
Integrating Plant Based Food into your Menu
What is the Apprenticeship Levy?
HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses
HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis
Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices
Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced
Making 2022 The ‘Year of Retention’
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
Stepping Up – It’s Time to Earn your Stripes
National Apprenticeship Awards 2020 – Open for Entries!
HIT Training Ltd moves to employee ownership
Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level
Leading the Way: Long Awaited Production Chef Apprenticeship is Launched
HIT Heroes Award Winners Announced for 2021
HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance
Gravetye Manor chef takes the top spot in Young National Chef of the Year
HIT’s exciting brewing competition is back for 2024
Introducing the New Normal for HIT’s Apprenticeship Delivery
Harness the Power of Plant Based: One Bite at a Time
HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards
HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement
HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships
‘Forward with Marcus Wareing’ programme expands following huge success
HIT Launches New Fish Friers Apprenticeship
Managing Stress Levels in the Midst of a Global Pandemic
The Young National Chef of the Year Finalists Have Been Revealed
HIT Heroes Award Winners 2023
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
How to Solve Your Staffing Problems with Apprenticeships
HIT Heroes Winners Unveiled in Celebration Event
Three Signs your Employees are Reaching Burnout – and How to Support Them
It’s ‘Time to Talk’
HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’
Supporting Employers During the Economic Recovery
Jill makes Public Sector Catering’s ‘Most Influential’ list
Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals
The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership
HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards
Untapped competition: Meet the 2024 Rising Stars of Brewing
What employers need to know about new funding rules
HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification
An Industry Collaboration
The Real Barrier to Exceptional Hospitality Isn’t What You Think
What Are Flexible Apprenticeships?
Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage
All Change – It’s Time to Reserve Your Apprenticeship Funding!
Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition
Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE
HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development
HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars
Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
Culture of Craft – The Rise of the Craft Apprenticeship
HIT Training Ltd strengthens its board with four new Directors
HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams
From First Job to Future Career
It’s official – our SEND pilot is now permanent!
How the ‘Mini-Budget’ Supports Employers, Training and Skills Development
How to Offer a Degree Apprenticeship for Employers
Employer Newsletter – We’re here to stay
HIT Training Recognised at the Foodservice Cateys 2018
HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club
HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’
A Year of Achievement: HIT celebrates its first year under employee ownership.
New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
HIT Training First to Launch New Qualification for Health and Social Care Sector
The Importance of a Mentor for Apprentices
How to Inspire Young People to Choose a Career in Hospitality
Center Parcs Celebrates Apprentice Trailblazers
Helping Neurodiverse Professionals Succeed in Hospitality
Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob
Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0
Two HIT Apprentices Make MasterChef Finals
HIT Celebrates Hospitality Day
Hat-trick for HIT: Apprenticeship Provider of the Year three years running
Free online assessment to help employers shape their workforce
HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship
HIT Training LTD Receives Royal Recognition for Outstanding Training Impact
Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship
The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training
Flavour of Success at The Restaurant Show
HIT partners with Hospitality Jobs UK to form new recruitment partnership
How to Overcome Misconceptions and Unleash Employee Potential
HIT Training Ltd announces new Managing Director Mike Worley
Women in beer are brewing up change
Sam Dixon takes the top spot in Young National Chef of the Year
National Inclusion Week 2024: Why Impact Matters in Apprenticeships
There’s No Age Limit to Invaluable Training
HIT Retains One Third of Staff for Over 10 Years
Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund
New movement to tackle gender inequality in the kitchen
HIT produces 1500 free meals on National Hospitality Day
Mental Health Awareness Week – Dealing with Anxiety
New Graduate Apprenticeship Launched to Build Future Hospitality Leaders