Managing Stress Levels in the Midst of a Global Pandemic


Who can honestly hold their hand up and say that they are not feeling some type of stress in their life at the moment?

The Health and Safety Executive defines stress as ‘the adverse reaction people have to excessive pressures or other types of demand placed on them’. By using the term ‘adverse reaction’, it shows that stress isn’t a positive thing to endure. So, it’s a myth to say a certain level of stress can be a positive thing. Of course people need goals, aims and targets – they give people motivation and drive. But that is not stress. Stress has no positives to it.

The impact of COVID-19 on stress

Life can be stressful at the best of times, however the current global pressures which have been brought on by the COVID-19 pandemic have increased stress levels dramatically. Hundreds of thousands of jobs have been lost, over a million people worldwide have lost their lives to COVID-19, people have been working longer hours to cover furloughed staff, lockdowns have isolated people from their friends and family and the economy has plummeted resulting in financial difficulties for many. These factors have all been thrust at us as a ‘new normal’ way of life which can be hard to come to terms with.

The opinions and lifestyle survey which took place between the 30th of September and the 4th of October found that 72% of adults were ‘very’ or ‘somewhat’ worried about the effect that the Coronavirus was having on their life right now. Furthermore it found that anxiety levels for adults had increased to 4.3 which is the highest it has been since April. The nation is currently experiencing a crisis unlike any we’ve seen in our lifetimes.

The 2nd-6th of November is Stress Awareness Week. This year, it’s never been more important to show our steel and grit as a nation by rallying around to support friends and family who need it most.

Reduce your stress levels

Everyone copes with and manages stress differently, but having a positive outlook is key to managing your stress levels. Here are some tips if you’re feeling overwhelmed by stress:

  • Do something about it, do not ignore it. Mindfulness techniques such as meditation, square breathing and sensory grounding could make a significant impact. Stress is there because you’re worried and that’s OK.
  • Allow yourself both mental breaks and work breaks where possible. If not, you risk burnout.
  • Talking is one of the best ways to relieve your stress and anxiety, a problem shared is a problem halved. Speaking about the thing that your stress is stemming from may help.
  • It is egotistical to believe that you are an island. Dealing with things on your own can be counter-productive as you have to carry the burden on your own. It’s OK to not be OK.
  • Avoid self-medicating. This can lead to lifelong repercussions. Excessive drinking and taking non-prescribed drugs can have a negative lasting effect and should be avoided.

Mental health conditions stem from stress

According to research by the Office for National Statistics, almost one in five adults (19.2%) were likely to be experiencing some form of depression during the Coronavirus pandemic in June 2020. This had almost doubled from around 1 in 10 (9.7%) before the pandemic (July 2019 to March 2020).

Of those experiencing some form of depression, 84.9% felt their wellbeing was being affected by feeling increasingly stressed or anxious.

Employers have a legal duty to protect employees from stress at work by completing a risk assessment and acting upon it. The Health and Safety Executive has really useful information for employers on how to look for signs of stress within teams and how to combat stress in the workplace.

The importance of first aid for mental health training

Introducing qualified mental health first aiders into your workplace can have a direct positive impact on the support that stressed employees can receive. They’ll receive emotional guidance in a timely manner before it gets to the stage that they have to take time off work due to their stress levels.

Staff who are trained to support individuals who are struggling with stress or other mental health concerns will be able to signpost them to the correct support mechanisms and enable early intervention – which can have a huge positive impact on both the individual and the organisation.

FREE First Aid for Mental Health training

To promote greater mental health inclusivity as part of Stress Awareness Week, our sister company – and mental health experts, Connect2Care, are offering every business two FREE places on their Awareness for First Aid for Mental Health training. This is a saving of over £150!

Learners will become mental health aware with Connect2Care’s half-day interactive online workshop. As part of this course, attendees will gain the knowledge to identify suspected mental health conditions and the skills to start a conversation about mental health concerns.

To take advantage of this offer, please email [email protected] with the contact name and email address of your company’s chosen attendees.

Accredited further training

Connect2Care offers three levels of accredited First Aid for Mental Health training:

Level 1 Awareness of First Aid for Mental Health:  This course is a great starting point to educating your workforce in First Aid for Mental Health. It provides learners with the knowledge to recognise suspected mental ill health, the skills needed to start a conversation with a person in distress, and signpost them towards professional help.

Level 2 First Aid for Mental Health:  This course is targeted at creating a positive culture towards mental health within the workplace. Learners will build knowledge of the most common mental health conditions, how to start a conversation about mental health with a person in distress and signpost them to help as required. By successfully completing this course, learners can be considered as a point of contact within the workplace to support First Aid for Mental Health.

Level 3 Supervising First Aid for Mental Health: This course covers a wider range of mental health conditions, building on the range of therapies and treatment options available to someone will mental ill health. It is suitable for staff of all levels, but is aimed at those who hold a supervisory/managerial position with the responsibility of supporting and implementing a positive mental health culture within the workplace. By successfully completing this course, learners can be classed as the responsible person for First Aid for Mental Health in their workplace.


The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers

HIT’s exciting brewing competition is back for 2024

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage

HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards

Culture of Craft – The Rise of the Craft Apprenticeship

Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year

Hospitality Apprenticeship Showcase 2021 goes Online

We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards

Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards

National Inclusion Week 2024: Why Impact Matters in Apprenticeships

Do Hospitality Careers Need a Rebrand?

Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce

Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced

The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training

Flavour of Success at The Restaurant Show

Stepping Up – It’s Time to Earn your Stripes

Research Reveals a Positive Change in Perceptions of Hospitality Careers

HIT Heroes Award Winners Announced for 2021

Don’t Waste: The Future of Hospitality

The Young National Chef of the Year Finalists Have Been Revealed

New movement to tackle gender inequality in the kitchen

It’s Time to Take Unnecessary Food Waste off the Menu

HIT Launches New Fish Friers Apprenticeship

Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement

‘Forward with Marcus Wareing’ programme expands following huge success

HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club

Turn a first job into a future career with a foundation apprenticeship

There’s No Age Limit to Invaluable Training

The Apprenticeship Levy One Year on

The Future Hospitality Workforce: What Will it Look Like Following COVID-19?

John Hyde Scoops Special Recognition Award

A Year of Achievement: HIT celebrates its first year under employee ownership.

There is a New Star in the Hospitality Industry

HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship

HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture

HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis

HIT partners with Hospitality Jobs UK to form new recruitment partnership

How to Solve Your Staffing Problems with Apprenticeships

HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year

An Industry Collaboration

HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance

Employer Newsletter – We’re here to stay

Hospitality Apprentices Impress at HIT Masterchef Finals

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

HIT Training Ltd Receives Matrix Standard

New Principal appointed to HIT Chef Academy

New Graduate Apprenticeship Launched to Build Future Hospitality Leaders

HIT Celebrates Hospitality Day

Three Signs your Employees are Reaching Burnout – and How to Support Them

HIT supports new platform to promote pub and hospitality careers

HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital

Women in beer are brewing up change

HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams

HIT Training Ltd strengthens its board with four new Directors

Employee-owned training group signals long-term commitment to UK skills with new name

It’s official – our SEND pilot is now permanent!

HIT Training Receives Matrix Accreditation

HIT Heroes Apprentice and Employer of The Year 2020 Announced

Integrating Plant Based Food into your Menu

Supporting Employers During the Economic Recovery

Harness the Power of Plant Based: One Bite at a Time

Join us for a summer of learning at HIT Training!

HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running

Championing Change in Functional Skills

How to Manage Stress: Stress Awareness Month 2021

Mental Health Awareness Week – Dealing with Anxiety

Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019

HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses

Rising stars of the UK culinary scene revealed for Young National Chef of the Year final

HIT Training Ltd moves to employee ownership

From First Job to Future Career

Hat-trick for HIT: Apprenticeship Provider of the Year three years running

What we Can Learn from the Industry About Infection Control

Rising stars named in prestigious Young National Chef of the Year semi-final line-up

HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners

Sam Dixon takes the top spot in Young National Chef of the Year

Untapped – HIT Training’s Brewer Apprentice Competition

Jill makes Public Sector Catering’s ‘Most Influential’ list

HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars

Hospitality Unites to Launch New Graduate Apprenticeship Programme

Gravetye Manor chef takes the top spot in Young National Chef of the Year

HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships

Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group

Untapped competition: Meet the 2024 Rising Stars of Brewing

National Apprenticeship Awards 2020 – Open for Entries!

HIT produces 1500 free meals on National Hospitality Day

Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours

Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund

HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards

Educate Your Team on the Mental Health Benefits of Food

Helping Young People Into Work: every employer can do one thing

What are apprenticeships? A guide for employers.

HIT Training Wins Award for Championing Social Mobility Through Apprenticeships

HIT celebrates new tri-nation partnership

Making 2022 The ‘Year of Retention’

Train your staff through hospitality apprenticeships

Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level

Entries now open for the Craft Guild of Chefs Graduate Awards 2025

HIT Heroes Award Winners 2022

Sign up to news, events and great resources