Institute of Hospitality and HIT Training Invest in the Industry’s Future


HIT Training and the Institute of Hospitality have formed a unique partnership that invests in the future careers of up to 9,000 hospitality apprentices.

Through the agreement, all of HIT Training’s existing hospitality apprentices and 2019 starters will automatically enrol into membership of the Institute of Hospitality, providing them with a valuable package of professional development benefits and support.

The apprentices will have instant access to Institute of Hospitality resources including a mentoring scheme to help them achieve their career goals; webinars, journals, management guides and e-newsletters to keep them informed; and networking and awards events to keep them motivated and engaged.

Alistair Sandall FIH, head of professional development, Institute of Hospitality, says: “It is well-documented that the UK hospitality industry faces recruitment and retention challenges. We also know that unfortunately some youngsters who do join our industry don’t stay long enough to build successful careers.

First impressions are critical. Millennials want to feel connected. If we can give starters the very best experience of our industry and its diverse opportunities; welcome them and provide a community and sense of belonging; then we stand a much better chance of creating a sustainable talent pipeline of future managers and leaders.

It is for this reason that we are delighted to be working with HIT Training and investing in their apprentices who have made hospitality their chosen career.”

Jill Whittaker FIH, Managing Director of HIT Training, adds: “Now is an exciting time to work in the hospitality industry and with so many job opportunities available, it’s essential that we encourage new talent into the industry and provide them with the right tools to help them enjoy a longstanding career. This partnership with Institute of Hospitality will ensure that the apprentices we work with have access to a wealth of learning resources, support and networking opportunities in addition to their apprenticeship. It also has added benefits for the apprentices’ employers who are looking to standout in a competitive market place by offering their staff the best employment package possible.”


HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification

Time to Open up About Mental Health During COVID-19

Two HIT Apprentices Make MasterChef Finals

The Young National Chef of the Year Finalists Have Been Revealed

HIT produces 1500 free meals on National Hospitality Day

Don’t Waste: The Future of Hospitality

Free online assessment to help employers shape their workforce

Integrating Plant Based Food into your Menu

Jill makes Public Sector Catering’s ‘Most Influential’ list

Access Global Opportunities for Your Apprentices

HIT Untapped competition: Meet the 2026 Stars of Brewing

There is a New Star in the Hospitality Industry

Culture of Craft – The Rise of the Craft Apprenticeship

Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year

Meet our six Salon Culinaire apprentices!

HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club

HIT partners with Hospitality Jobs UK to form new recruitment partnership

HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development

New Principal appointed to HIT Chef Academy

HIT’s UnTapped Brewer Competition is back for 2025

It’s ‘Time to Talk’

How to Solve Your Staffing Problems with Apprenticeships

HIT Launches New Fish Friers Apprenticeship

John Hyde Scoops Special Recognition Award

HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year

Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards

Mental Health Awareness Week – Dealing with Anxiety

HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards

It’s Time to Take Unnecessary Food Waste off the Menu

HIT Heroes Award Winners Announced for 2021

Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals

The Future Hospitality Workforce: What Will it Look Like Following COVID-19?

Leading the Way: Long Awaited Production Chef Apprenticeship is Launched

Omicron and COVID Plan B Update

Research Reveals a Positive Change in Perceptions of Hospitality Careers

Why we Need Apprenticeships to Build the Future

Gravetye Manor chef takes the top spot in Young National Chef of the Year

Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob

Introducing the Executive Development Network (EDN)

Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25

HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars

Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level

HIT Heroes Award Winners 2023

HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture

Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019

Train your staff through hospitality apprenticeships

HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship

Helping Young People Into Work: every employer can do one thing

Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement

Budget Reflections: Key Impacts on Skills and Training

From First Job to Future Career

HIT Training Recognised at the TES FE Awards 2018

HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement

Supporting Employers During the Economic Recovery

Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group

Rising stars of the UK culinary scene revealed for Young National Chef of the Year final

A Listening Ear Makes All the Difference: World Suicide Prevention Day

HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards

HIT Retains One Third of Staff for Over 10 Years

What are apprenticeships? A guide for employers.

How the ‘Mini-Budget’ Supports Employers, Training and Skills Development

Flavour of Success at The Restaurant Show

HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance

HIT Training First to Launch New Qualification for Health and Social Care Sector

HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year

HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis

The Apprenticeship Levy One Year on

Untapped – HIT Training’s Brewer Apprentice Competition

Helping Neurodiverse Professionals Succeed in Hospitality

It’s official – our SEND pilot is now permanent!

There’s No Age Limit to Invaluable Training

HIT Training Recognised at the Foodservice Cateys 2018

HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’

HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards

HIT Training Ltd Receives Matrix Standard

Creating a Learn-it-All Culture

HIT Training Ltd strengthens its board with four new Directors

Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

Stepping Up – It’s Time to Earn your Stripes

Entries now open for the Craft Guild of Chefs Graduate Awards 2025

HIT Heroes Award Winners 2022

Sam Dixon takes the top spot in Young National Chef of the Year

‘Forward with Marcus Wareing’ programme expands following huge success

Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund

Employee-owned training group signals long-term commitment to UK skills with new name

We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards

Do Hospitality Careers Need a Rebrand?

What employers need to know about new funding rules

HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship

HIT Training Named in Times Top 100 Best Companies to Work for

Boost Your Mental Health Through Small Acts of Kindness

Making 2022 The ‘Year of Retention’

Functional Skills: The Cornerstone of Apprenticeships

Rising stars named in prestigious Young National Chef of the Year semi-final line-up

How to Minimise Kitchen Food Waste

HIT Training Receives Matrix Accreditation

Hospitality Apprenticeship Showcase 2021 goes Online

Sign up to news, events and great resources