A Year of Achievement: HIT celebrates its first year under employee ownership.


As we celebrate the close of another successful academic year, HIT Training Ltd (HIT) and its training divisions – HIT Training, Connect2Care and EDN – are proud to reflect on our significant achievements, particularly as we mark our first year as an employee-owned trust (EOT). This milestone not only differentiates us from other training providers but also reinforces our commitment to putting people first – both our learners and our staff.

Over the past year, we have navigated various challenges that have impacted the broader sectors in which we operate, while also embracing the new initiatives outlined by the Labour government in the recent King’s Speech. Unlike many of our competitors, which are privately owned or driven by venture capital interests, HIT’s transition to an employee-owned model has ensured that our focus remains firmly on quality, integrity and long-term sustainability, rather than short-term profit.

In contrast to the uncertainty often faced by investor-backed training providers – who regularly undergo cycles of ownership changes and financial restructuring – HIT’s employee ownership model provides a stable, mission-driven approach. Our first year under employee ownership has already brought many tangible successes to us and our stakeholders, including:

  • A 10% increase in our overall Qualification Achievement Rate
  • Some of the best Functional Skills completion rates in the Independent Training Provider (ITP) sector
  • A 98.7% achievement rate for apprentices who reach End Point Assessment
  • Winning Best Training Provider at the Apprenticeship Guide Awards
  • Winning Apprenticeship Provider of the Year at the British Training Awards
  • Recognition for our staff development programmes with a Princess Royal Training Award

In recognition of these successes and as part of our commitment to our staff, we are delighted to have paid our first tax-free bonus to all employees – a further tangible benefit of our employee-owned status. This bonus is just one of the many ways we are recognising the efforts of our people, who are at the heart of everything we do.

As we look forward to the new academic year, our focus will remain on delivering high-quality training that meets the needs of both employers and learners. We will continue to innovate, adapt and most importantly, support our community, ensuring that HIT Training, Connect2Care and EDN remain trusted and stable partners in the Further Education sector.

By staying true to our values and embracing the advantages of employee ownership, we are not just surviving the challenges faced within further education – we are thriving and we look forward to sharing our continued success in the year ahead.


The Real Barrier to Exceptional Hospitality Isn’t What You Think

HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance

What employers need to know about new funding rules

Center Parcs Celebrates Apprentice Trailblazers

It’s ‘Time to Talk’

Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals

Three Signs your Employees are Reaching Burnout – and How to Support Them

The Power of Adding Plant-Based to your Menu

HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year

Institute of Hospitality and HIT Training Invest in the Industry’s Future

Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices

HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses

All Change – It’s Time to Reserve Your Apprenticeship Funding!

Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced

Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce

Hospitality Unites to Launch New Graduate Apprenticeship Programme

Entries now open for the Craft Guild of Chefs Graduate Awards 2025

Hospitality Apprenticeship Showcase 2021 goes Online

How to Manage Stress: Stress Awareness Month 2021

New Graduate Apprenticeship Launched to Build Future Hospitality Leaders

Working together with the New Government

Sam Dixon takes the top spot in Young National Chef of the Year

How to Inspire Young People to Choose a Career in Hospitality

Join us for a summer of learning at HIT Training!

Championing Change in Functional Skills

HIT Training Named in Times Top 100 Best Companies to Work for

There’s No Age Limit to Invaluable Training

HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams

The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training

Managing Stress Levels in the Midst of a Global Pandemic

Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours

HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement

How to Offer a Degree Apprenticeship for Employers

Making 2022 The ‘Year of Retention’

John Hyde Scoops Special Recognition Award

Update to our company name

The Importance of a Mentor for Apprentices

A Listening Ear Makes All the Difference: World Suicide Prevention Day

The Young National Chef of the Year Finalists Have Been Revealed

Women in beer are brewing up change

Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage

Research Reveals a Positive Change in Perceptions of Hospitality Careers

Helping Young People Into Work: every employer can do one thing

Leading the Way: Long Awaited Production Chef Apprenticeship is Launched

Introducing the Executive Development Network (EDN)

HIT Launches New Fish Friers Apprenticeship

HIT’s UnTapped Brewer Competition is back for 2025

Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019

Employer Newsletter – We’re here to stay

Flavour of Success at The Restaurant Show

Jill makes Public Sector Catering’s ‘Most Influential’ list

Supporting Employers During the Economic Recovery

Government announces major youth employment drive and apprenticeship reforms

Omicron and COVID Plan B Update

HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year

It’s official – our SEND pilot is now permanent!

Time to Open up About Mental Health During COVID-19

Developing an Apprenticeship Strategy

HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’

HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club

How the ‘Mini-Budget’ Supports Employers, Training and Skills Development

‘The Super Six’ Unveiled

HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards

Why we Need Apprenticeships to Build the Future

National Apprenticeship Awards 2020 – Open for Entries!

Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year

Do Hospitality Careers Need a Rebrand?

HIT Training Recognised at the Foodservice Cateys 2018

What we Can Learn from the Industry About Infection Control

Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards

HIT Retains One Third of Staff for Over 10 Years

HIT Heroes Apprentice and Employer of The Year 2020 Announced

Rising stars named in prestigious Young National Chef of the Year semi-final line-up

HIT Untapped competition: Meet the 2026 Stars of Brewing

Stepping Up – It’s Time to Earn your Stripes

HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development

HIT partners with Hospitality Jobs UK to form new recruitment partnership

The Benefits of Learning at Work for your Business and Workforce

An Industry Collaboration

The Future Hospitality Workforce: What Will it Look Like Following COVID-19?

Untapped – HIT Training’s Brewer Apprentice Competition

Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25

HIT supports new platform to promote pub and hospitality careers

How to Solve Your Staffing Problems with Apprenticeships

Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards

Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group

HIT Celebrates Hospitality Day

Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship

Rising stars of the UK culinary scene revealed for Young National Chef of the Year final

HIT Training LTD Receives Royal Recognition for Outstanding Training Impact

It’s Time to Take Unnecessary Food Waste off the Menu

Two HIT Apprentices Make MasterChef Finals

National Inclusion Week 2024: Why Impact Matters in Apprenticeships

Hospitality Apprentices Impress at HIT Masterchef Finals

What are apprenticeships? A guide for employers.

HIT Training Wins Award for Championing Social Mobility Through Apprenticeships

HIT Training Recognised at the TES FE Awards 2018

Helping Neurodiverse Professionals Succeed in Hospitality

Sign up to news, events and great resources