National Apprenticeship Awards 2020 – Open for Entries!

The Importance of a Mentor for Apprentices

HIT produces 1500 free meals on National Hospitality Day

Harness the Power of Plant Based: One Bite at a Time

Medals All Round for our Fired Up Four!

Culture of Craft – The Rise of the Craft Apprenticeship

HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture

How the ‘Mini-Budget’ Supports Employers, Training and Skills Development

Managing Stress Levels in the Midst of a Global Pandemic

Meet our six Salon Culinaire apprentices!

The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training

Women in beer are brewing up change

UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!

HIT Training Ltd moves to employee ownership

HIT’s UnTapped Brewer Competition is back for 2025

Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob

The Real Barrier to Exceptional Hospitality Isn’t What You Think

How to Offer a Degree Apprenticeship for Employers

Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours

HIT Launches New Fish Friers Apprenticeship

How to Inspire Young People to Choose a Career in Hospitality

It’s official – our SEND pilot is now permanent!

The Apprenticeship Levy One Year on

Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition

Hat-trick for HIT: Apprenticeship Provider of the Year three years running

HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars

It’s ‘Time to Talk’

Untapped – HIT Training’s Brewer Apprentice Competition

Championing Change in Functional Skills

All Change – It’s Time to Reserve Your Apprenticeship Funding!

HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’

Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0

Budget Reflections: Key Impacts on Skills and Training

Helping Young People Into Work: every employer can do one thing

What we Can Learn from the Industry About Infection Control

HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year

What Are Flexible Apprenticeships?

Helping Neurodiverse Professionals Succeed in Hospitality

Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year

Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage

Grow your team with retail apprenticeships

Stepping Up – It’s Time to Earn your Stripes

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses

HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards

Two HIT Apprentices Make MasterChef Finals

Institute of Hospitality and HIT Training Invest in the Industry’s Future

The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

HIT Training Wins Award for Championing Social Mobility Through Apprenticeships

HIT Celebrates Hospitality Day

HIT Training Receives Matrix Accreditation

HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis

HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships

Flavour of Success at The Restaurant Show

Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals

Join us for a summer of learning at HIT Training!

Center Parcs Celebrates Apprentice Trailblazers

HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running

What employers need to know about new funding rules

HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year

What are apprenticeships? A guide for employers.

Hospitality Apprentices Impress at HIT Masterchef Finals

HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club

The Power of Adding Plant-Based to your Menu

How to Overcome Misconceptions and Unleash Employee Potential

Update to our company name

Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship

Rising stars of the UK culinary scene revealed for Young National Chef of the Year final

There is a New Star in the Hospitality Industry

HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship

Train your staff through hospitality apprenticeships

How to Manage Stress: Stress Awareness Month 2021

Integrating Plant Based Food into your Menu

HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance

Introducing the New Normal for HIT’s Apprenticeship Delivery

Gravetye Manor chef takes the top spot in Young National Chef of the Year

New Principal appointed to HIT Chef Academy

How to Minimise Kitchen Food Waste

HIT Heroes Award Winners Announced for 2021

Leading the Way: Long Awaited Production Chef Apprenticeship is Launched

Developing an Apprenticeship Strategy

New National Chef of the Year is unveiled in front of industry elite

Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019

HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital

HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship

HIT partners with Hospitality Jobs UK to form new recruitment partnership

Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards

John Hyde Scoops Special Recognition Award

Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation

HIT Training First to Launch New Qualification for Health and Social Care Sector

Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25

HIT Heroes Award Winners 2023

Mental Health Awareness Week – Dealing with Anxiety

HIT Retains One Third of Staff for Over 10 Years

HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification

Supporting Employers During the Economic Recovery

Don’t Waste: The Future of Hospitality

The Future Hospitality Workforce: What Will it Look Like Following COVID-19?

A Year of Achievement: HIT celebrates its first year under employee ownership.

Free online assessment to help employers shape their workforce