Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob


Employers have been called on to showcase their talented workforce during Hospitality Apprenticeships Week 2021 to attract new people and change perceptions of roles within the industry.

Taking place from 18 to 22 October 2021, the campaign will also launch the first ever hospitality apprenticeships hub, which is hosted by the industry support platform CareerScope. Launching later this month, the hub will be a one stop shop for careers advice and apprenticeship opportunities, with thousands of live roles, as well as sector pathway guides and case studies.

This year’s campaign is called ‘more than a job’ and employers can use the hashtag #MoreThanAJob to educate and inspire potential recruits about the breadth of roles and development opportunities hospitality can offer, as well as showcase their brand and current apprenticeship vacancies.

There will be a different theme each day during Hospitality Apprenticeships Week showcasing hospitality apprenticeships and the different career pathways available. They are:

  • Monday – hospitality and apprenticeships: busting the myths
  • Tuesday – hospitality job roles: chef
  • Wednesday – hospitality job roles: front of house
  • Thursday – hospitality job roles: supervisors and management
  • Friday – join us: Be part of our team.

An employer campaign toolkit, social assets, suggested posts and campaign ideas can be downloaded here.

The campaign has been developed by the Hospitality Apprenticeships Steering Group, which is made up of some of the industry’s biggest employers, training providers, key industry trade bodies and government representatives in the UK.

Chris Gamm, chief executive of hospitality charity Springboard, one of the organisations behind the campaign and the CareerScope hub, said: “It’s well known that hospitality needs to attract more home-grown talent to address the current staffing shortages and ensure there is a sustainable talent pipeline for many years to come. Hospitality Apprenticeships Week is a brilliant way to showcase the industry and your business to your customers and followers, show what a fun and dynamic industry it is to work in, and the brilliant opportunities it offers to develop and build a career.”

Kate Nicholls, chief executive of UKHospitality and member of the steering group, said: “Hospitality Apprenticeship Week is a fantastic way for people to learn about the wide range of roles in the sector, at a time when there are many opportunities to join the sector’s post-Covid renaissance. Hospitality has embraced apprenticeships as a gateway into roles as well as for upskilling its existing workforce. Anyone looking for a new job or a change of career would do well to take a look at what the sector has to offer. With furlough coming to an end from October and a shortage of staff in the sector, this is perfect timing.”

The Hospitality Apprenticeships Steering Group comprises representatives of the following organisations:

  • British Beer & Pub Association
  • CH&Co
  • City & Guilds
  • Department for business, energy and industrial strategy
  • Department for culture, media and sport
  • Greene King
  • HIT Training
  • Institute of Hospitality
  • Lifetime Training
  • Marriott
  • Marstons
  • Mitchells & Butlers
  • Odeon
  • People 1st
  • Pizza Express
  • Sodexo
  • Springboard UK
  • The Gun Pub
  • UK Hospitality
  • World Skills

For more information, please visit the Hospitality Apprenticeships Week hub at: www.careerscope.uk.net/apprenticeships


HIT Untapped competition: Meet the 2026 Stars of Brewing

Rising stars named in prestigious Young National Chef of the Year semi-final line-up

Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group

Government announces major youth employment drive and apprenticeship reforms

Employee-owned training group signals long-term commitment to UK skills with new name

HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year

Budget Reflections: Key Impacts on Skills and Training

Three Signs your Employees are Reaching Burnout – and How to Support Them

National Inclusion Week 2024: Why Impact Matters in Apprenticeships

The Future Hospitality Workforce: What Will it Look Like Following COVID-19?

A Listening Ear Makes All the Difference: World Suicide Prevention Day

The Apprenticeship Levy One Year on

Do Hospitality Careers Need a Rebrand?

HIT Training Ltd announces new Managing Director Mike Worley

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

Helping Neurodiverse Professionals Succeed in Hospitality

HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards

HIT Training First to Launch New Qualification for Health and Social Care Sector

HIT Heroes Apprentice and Employer of The Year 2020 Announced

HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship

Center Parcs Celebrates Apprentice Trailblazers

Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund

The Real Barrier to Exceptional Hospitality Isn’t What You Think

Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards

Employer Newsletter – We’re here to stay

Introducing the Executive Development Network (EDN)

HIT Celebrates Hospitality Day

Women in beer are brewing up change

HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running

New National Chef of the Year is unveiled in front of industry elite

How the ‘Mini-Budget’ Supports Employers, Training and Skills Development

Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours

HIT’s UnTapped Brewer Competition is back for 2025

HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship

Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement

It’s official – our SEND pilot is now permanent!

Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level

All Change – It’s Time to Reserve Your Apprenticeship Funding!

Hat-trick for HIT: Apprenticeship Provider of the Year three years running

HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement

How to Inspire Young People to Choose a Career in Hospitality

Medals All Round for our Fired Up Four!

Functional Skills: The Cornerstone of Apprenticeships

Why we Need Apprenticeships to Build the Future

Meet our six Salon Culinaire apprentices!

Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation

HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification

HIT Training Ltd Receives Matrix Standard

Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE

Free online assessment to help employers shape their workforce

Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019

HIT Training Ltd moves to employee ownership

Making 2022 The ‘Year of Retention’

Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce

It’s Time to Take Unnecessary Food Waste off the Menu

New Graduate Apprenticeship Launched to Build Future Hospitality Leaders

Omicron and COVID Plan B Update

Mental Health Awareness Week – Dealing with Anxiety

Culture of Craft – The Rise of the Craft Apprenticeship

Entries now open for the Craft Guild of Chefs Graduate Awards 2025

Leading the Way: Long Awaited Production Chef Apprenticeship is Launched

HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital

HIT Heroes Winners Unveiled in Celebration Event

Developing an Apprenticeship Strategy

Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage

The Power of Adding Plant-Based to your Menu

Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards

HIT Heroes Award Winners 2023

Update to our company name

How to Minimise Kitchen Food Waste

HIT Retains One Third of Staff for Over 10 Years

Working together with the New Government

What employers need to know about new funding rules

HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture

HIT Training Recognised at the Foodservice Cateys 2018

How to Overcome Misconceptions and Unleash Employee Potential

Helping Young People Into Work: every employer can do one thing

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

Creating a Learn-it-All Culture

Managing Stress Levels in the Midst of a Global Pandemic

Championing Change in Functional Skills

Boost Your Mental Health Through Small Acts of Kindness

HIT Heroes Award Winners Announced for 2021

HIT Training Ltd strengthens its board with four new Directors

HIT celebrates new tri-nation partnership

Harness the Power of Plant Based: One Bite at a Time

Educate Your Team on the Mental Health Benefits of Food

HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses

What Are Flexible Apprenticeships?

Integrating Plant Based Food into your Menu

Turn a first job into a future career with a foundation apprenticeship

The Importance of a Mentor for Apprentices

Introducing the New Normal for HIT’s Apprenticeship Delivery

Access Global Opportunities for Your Apprentices

Untapped – HIT Training’s Brewer Apprentice Competition

Hospitality Apprentices Impress at HIT Masterchef Finals

Train your staff through hospitality apprenticeships

Join us for a summer of learning at HIT Training!

Time to Open up About Mental Health During COVID-19

Hospitality Unites to Launch New Graduate Apprenticeship Programme

Sign up to news, events and great resources