HIT Training Recognised at the Foodservice Cateys 2018


HIT Training has won the ‘Supplier Excellence’ award at the annual Foodservice Cateys 2018. The winners were announced at a glittering event on 12th October at London’s Park Plaza Westminster Bridge hotel.​

Recognising foodservice employees across the UK, from chefs to procurement teams, the peer-group awards reward those individuals and teams that work diligently to make sure their business delivers an exceptional service every day.

The award for Supplier Excellence was bestowed upon HIT Training in recognition of its unique Chef Academy and the value it consistently delivers to employers and end users – helping foodservice businesses to develop their proposition and provide a service that exceeds expectations.

HIT Training’s Chef Academy team – spearheaded by Principal, Paul Mannering – runs innovative training workshops across the country for the culinary stars of the future. The Academy, which launched in 2015, aims to meet the demand for highly skilled chefs in the foodservice industry and supplements the Professional Chef Apprenticeship programme.

Paul Mannering, Principal of the HIT Chef Academy said, “When I first concepted the HIT Chef Academy programme, I wanted there to be ‘surprise and delight’ elements which would really benefit the learners, help inspire and make the course stand out as a leading example within the industry. The team’s passion to help learners progress and meet their career goals, as well as support employers in building a highly skilled team to tackle the skills shortage, is second to none. We are thrilled to have won the Supplier Excellence award.”

HIT Training Managing Director, Jill Whittaker added, “The HIT Chef Academy is at the forefront of learning developments, working closely with industry bodies to influence and design new training programmes. The Academy was recently recognised as one of the best training programmes seen by Ofsted. Paul Mannering and his team thoroughly deserve this recognition of their ongoing commitment to the foodservice industry.”

The judges said HIT Training “is an organisation that is constantly evolving and developing its training offer. It is just what the industry needs right now.”

Click here to find out more about the HIT Chef Academy.


HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards

How to Minimise Kitchen Food Waste

HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship

New Graduate Apprenticeship Launched to Build Future Hospitality Leaders

HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance

Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices

We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards

Managing Stress Levels in the Midst of a Global Pandemic

The Apprenticeship Levy One Year on

Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE

Free online assessment to help employers shape their workforce

UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!

Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage

There is a New Star in the Hospitality Industry

Medals All Round for our Fired Up Four!

HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis

National Apprenticeship Awards 2020 – Open for Entries!

Untapped competition: Meet the 2024 Rising Stars of Brewing

Rising stars of the UK culinary scene revealed for Young National Chef of the Year final

HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year

An Industry Collaboration

HIT Training Ltd Receives Matrix Standard

Do Hospitality Careers Need a Rebrand?

HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards

HIT Retains One Third of Staff for Over 10 Years

Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced

Boost Your Mental Health Through Small Acts of Kindness

HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club

HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’

Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards

Join us for a summer of learning at HIT Training!

Time to Open up About Mental Health During COVID-19

A Year of Achievement: HIT celebrates its first year under employee ownership.

HIT Heroes Award Winners 2023

What is the Apprenticeship Levy?

Jill makes Public Sector Catering’s ‘Most Influential’ list

Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund

Working together with the New Government

How the ‘Mini-Budget’ Supports Employers, Training and Skills Development

HIT Training Ltd announces new Managing Director Mike Worley

Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation

HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement

Introducing the New Normal for HIT’s Apprenticeship Delivery

HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship

‘The Super Six’ Unveiled

Mental Health Awareness Week – Dealing with Anxiety

Government announces major youth employment drive and apprenticeship reforms

Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement

New Principal appointed to HIT Chef Academy

HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital

Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25

Center Parcs Celebrates Apprentice Trailblazers

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses

What are apprenticeships? A guide for employers.

All Change – It’s Time to Reserve Your Apprenticeship Funding!

Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals

Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce

Creating a Learn-it-All Culture

HIT Training First to Launch New Qualification for Health and Social Care Sector

HIT Training Named in Times Top 100 Best Companies to Work for

HIT Heroes Award Winners 2022

‘Forward with Marcus Wareing’ programme expands following huge success

Gravetye Manor chef takes the top spot in Young National Chef of the Year

HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year

The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training

HIT Training Recognised at the TES FE Awards 2018

HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams

Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage

HIT produces 1500 free meals on National Hospitality Day

Developing an Apprenticeship Strategy

Institute of Hospitality and HIT Training Invest in the Industry’s Future

From First Job to Future Career

What we Can Learn from the Industry About Infection Control

Leading the Way: Long Awaited Production Chef Apprenticeship is Launched

John Hyde Scoops Special Recognition Award

HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners

Stepping Up – It’s Time to Earn your Stripes

HIT Heroes Winners Unveiled in Celebration Event

HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running

HIT’s UnTapped Brewer Competition is back for 2025

Introducing the Executive Development Network (EDN)

Entries now open for the Craft Guild of Chefs Graduate Awards 2025

Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019

HIT Heroes Apprentice and Employer of The Year 2020 Announced

HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development

HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards

Functional Skills: The Cornerstone of Apprenticeships

It’s official – our SEND pilot is now permanent!

It’s Time to Take Unnecessary Food Waste off the Menu

Hat-trick for HIT: Apprenticeship Provider of the Year three years running

The Benefits of Learning at Work for your Business and Workforce

Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours

Helping Young People Into Work: every employer can do one thing

Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob

HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’

Hospitality Apprenticeship Showcase 2021 goes Online

The Power of Adding Plant-Based to your Menu

HIT’s exciting brewing competition is back for 2024

National Inclusion Week 2024: Why Impact Matters in Apprenticeships

Sign up to news, events and great resources