HIT’s UnTapped Brewer Competition is back for 2025
Medals All Round for our Fired Up Four!
Women in beer are brewing up change
Helping Neurodiverse Professionals Succeed in Hospitality
Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours
Sam Dixon takes the top spot in Young National Chef of the Year
Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation
Time to Open up About Mental Health During COVID-19
Flavour of Success at The Restaurant Show
New Graduate Apprenticeship Launched to Build Future Hospitality Leaders
How to Overcome Misconceptions and Unleash Employee Potential
How to Minimise Kitchen Food Waste
Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund
HIT Training Recognised at the Foodservice Cateys 2018
HIT Training Named in Times Top 100 Best Companies to Work for
HIT partners with Hospitality Jobs UK to form new recruitment partnership
Update to our company name
Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards
HIT Training Recognised at the TES FE Awards 2018
Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals
National Inclusion Week 2024: Why Impact Matters in Apprenticeships
The Apprenticeship Levy One Year on
How to Inspire Young People to Choose a Career in Hospitality
A Year of Achievement: HIT celebrates its first year under employee ownership.
Do Hospitality Careers Need a Rebrand?
Untapped – HIT Training’s Brewer Apprentice Competition
Stepping Up – It’s Time to Earn your Stripes
Developing an Apprenticeship Strategy
HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’
Employee-owned training group signals long-term commitment to UK skills with new name
HIT Heroes Apprentice and Employer of The Year 2020 Announced
HIT Training Receives Matrix Accreditation
It’s official – our SEND pilot is now permanent!
HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement
Grow your team with retail apprenticeships
New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
HIT Retains One Third of Staff for Over 10 Years
Train your staff through hospitality apprenticeships
HIT Training Ltd announces new Managing Director Mike Worley
HIT Training Ltd strengthens its board with four new Directors
Championing Change in Functional Skills
All Change – It’s Time to Reserve Your Apprenticeship Funding!
The Importance of a Mentor for Apprentices
Boost Your Mental Health Through Small Acts of Kindness
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
New National Chef of the Year is unveiled in front of industry elite
A Listening Ear Makes All the Difference: World Suicide Prevention Day
The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training
Culture of Craft – The Rise of the Craft Apprenticeship
HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards
The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers
Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year
‘Forward with Marcus Wareing’ programme expands following huge success
What we Can Learn from the Industry About Infection Control
There is a New Star in the Hospitality Industry
HIT Heroes Award Winners 2023
Why we Need Apprenticeships to Build the Future
HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture
UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!
Research Reveals a Positive Change in Perceptions of Hospitality Careers
Making 2022 The ‘Year of Retention’
Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25
John Hyde Scoops Special Recognition Award
Omicron and COVID Plan B Update
HIT Training Ltd Receives Matrix Standard
HIT celebrates new tri-nation partnership
Managing Stress Levels in the Midst of a Global Pandemic
HIT Launches New Fish Friers Apprenticeship
An Industry Collaboration
HIT Heroes Winners Unveiled in Celebration Event
HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams
Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob
Institute of Hospitality and HIT Training Invest in the Industry’s Future
How the ‘Mini-Budget’ Supports Employers, Training and Skills Development
Government announces major youth employment drive and apprenticeship reforms
Introducing the New Normal for HIT’s Apprenticeship Delivery
Meet our six Salon Culinaire apprentices!
HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses
HIT Training Wins Award for Championing Social Mobility Through Apprenticeships
HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars
Budget Reflections: Key Impacts on Skills and Training
The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training
HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital
Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level
HIT supports new platform to promote pub and hospitality careers
The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership
Free online assessment to help employers shape their workforce
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
National Apprenticeship Awards 2020 – Open for Entries!
HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’
Access Global Opportunities for Your Apprentices
Hat-trick for HIT: Apprenticeship Provider of the Year three years running
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
The Power of Adding Plant-Based to your Menu
Hospitality Apprenticeship Showcase 2021 goes Online
There’s No Age Limit to Invaluable Training
Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce
HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running
Harness the Power of Plant Based: One Bite at a Time
HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club
