Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
HIT Untapped competition: Meet the 2026 Stars of Brewing
HIT Heroes Apprentice and Employer of The Year 2020 Announced
What we Can Learn from the Industry About Infection Control
Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0
HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams
Hospitality Apprentices Impress at HIT Masterchef Finals
HIT Training Named in Times Top 100 Best Companies to Work for
HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’
Introducing the New Normal for HIT’s Apprenticeship Delivery
Functional Skills: The Cornerstone of Apprenticeships
Mental Health Awareness Week – Dealing with Anxiety
HIT supports new platform to promote pub and hospitality careers
Developing an Apprenticeship Strategy
Three Signs your Employees are Reaching Burnout – and How to Support Them
Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund
The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers
Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition
HIT Heroes Award Winners 2022
HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship
HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses
Don’t Waste: The Future of Hospitality
Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced
HIT Training Ltd announces new Managing Director Mike Worley
An Industry Collaboration
HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards
Update to our company name
The Benefits of Learning at Work for your Business and Workforce
How to Solve Your Staffing Problems with Apprenticeships
HIT Heroes Award Winners 2023
HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis
HIT’s exciting brewing competition is back for 2024
HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance
HIT Training Receives Matrix Accreditation
HIT Training Wins Award for Championing Social Mobility Through Apprenticeships
Join us for a summer of learning at HIT Training!
HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement
Free online assessment to help employers shape their workforce
Grow your team with retail apprenticeships
HIT Celebrates Hospitality Day
Championing Change in Functional Skills
Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage
HIT Training Recognised at the Foodservice Cateys 2018
Medals All Round for our Fired Up Four!
Do Hospitality Careers Need a Rebrand?
HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital
Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob
Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE
Train your staff through hospitality apprenticeships
How to Minimise Kitchen Food Waste
Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level
Introducing the Executive Development Network (EDN)
HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships
New National Chef of the Year is unveiled in front of industry elite
Employer Newsletter – We’re here to stay
HIT partners with Hospitality Jobs UK to form new recruitment partnership
Untapped – HIT Training’s Brewer Apprentice Competition
Hospitality Apprenticeship Showcase 2021 goes Online
HIT Heroes Award Winners Announced for 2021
UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!
Culture of Craft – The Rise of the Craft Apprenticeship
HIT Training Ltd moves to employee ownership
National Apprenticeship Awards 2020 – Open for Entries!
Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards
John Hyde Scoops Special Recognition Award
HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture
Gravetye Manor chef takes the top spot in Young National Chef of the Year
HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars
Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours
HIT’s UnTapped Brewer Competition is back for 2025
The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership
HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’
The Young National Chef of the Year Finalists Have Been Revealed
Center Parcs Celebrates Apprentice Trailblazers
The Apprenticeship Levy One Year on
We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards
Managing Stress Levels in the Midst of a Global Pandemic
HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year
How to Inspire Young People to Choose a Career in Hospitality
HIT Training Ltd Receives Matrix Standard
Educate Your Team on the Mental Health Benefits of Food
HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running
What employers need to know about new funding rules
Boost Your Mental Health Through Small Acts of Kindness
New movement to tackle gender inequality in the kitchen
What is the Apprenticeship Levy?
Institute of Hospitality and HIT Training Invest in the Industry’s Future
Flavour of Success at The Restaurant Show
Sam Dixon takes the top spot in Young National Chef of the Year
Turn a first job into a future career with a foundation apprenticeship
New Principal appointed to HIT Chef Academy
Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals
Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25
Entries now open for the Craft Guild of Chefs Graduate Awards 2025
New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training
Hat-trick for HIT: Apprenticeship Provider of the Year three years running
Helping Neurodiverse Professionals Succeed in Hospitality
All Change – It’s Time to Reserve Your Apprenticeship Funding!
