New movement to tackle gender inequality in the kitchen
Introducing the New Normal for HIT’s Apprenticeship Delivery
Making 2022 The ‘Year of Retention’
Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals
Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group
HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture
We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards
What Are Flexible Apprenticeships?
HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards
HIT Training Ltd announces new Managing Director Mike Worley
Research Reveals a Positive Change in Perceptions of Hospitality Careers
Institute of Hospitality and HIT Training Invest in the Industry’s Future
How to Offer a Degree Apprenticeship for Employers
HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital
Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE
UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!
Employee-owned training group signals long-term commitment to UK skills with new name
Don’t Waste: The Future of Hospitality
Creating a Learn-it-All Culture
All Change – It’s Time to Reserve Your Apprenticeship Funding!
The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training
HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development
HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship
How to Minimise Kitchen Food Waste
Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards
The Power of Adding Plant-Based to your Menu
HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year
HIT Training Wins Award for Championing Social Mobility Through Apprenticeships
How the ‘Mini-Budget’ Supports Employers, Training and Skills Development
‘The Super Six’ Unveiled
It’s Time to Take Unnecessary Food Waste off the Menu
Supporting Employers During the Economic Recovery
National Inclusion Week 2024: Why Impact Matters in Apprenticeships
Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices
There’s No Age Limit to Invaluable Training
Grow your team with retail apprenticeships
It’s official – our SEND pilot is now permanent!
Integrating Plant Based Food into your Menu
Helping Young People Into Work: every employer can do one thing
HIT supports new platform to promote pub and hospitality careers
Entries now open for the Craft Guild of Chefs Graduate Awards 2025
Hat-trick for HIT: Apprenticeship Provider of the Year three years running
Meet our six Salon Culinaire apprentices!
Time to Open up About Mental Health During COVID-19
Untapped competition: Meet the 2024 Rising Stars of Brewing
HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
Stepping Up – It’s Time to Earn your Stripes
Medals All Round for our Fired Up Four!
What employers need to know about new funding rules
HIT Heroes Award Winners 2022
Join us for a summer of learning at HIT Training!
A Listening Ear Makes All the Difference: World Suicide Prevention Day
Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation
Culture of Craft – The Rise of the Craft Apprenticeship
HIT Training Recognised at the TES FE Awards 2018
Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship
What we Can Learn from the Industry About Infection Control
Budget Reflections: Key Impacts on Skills and Training
The Benefits of Learning at Work for your Business and Workforce
Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced
What is the Apprenticeship Levy?
HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year
Omicron and COVID Plan B Update
An Industry Collaboration
HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance
HIT celebrates new tri-nation partnership
National Apprenticeship Awards 2020 – Open for Entries!
Leading the Way: Long Awaited Production Chef Apprenticeship is Launched
Hospitality Unites to Launch New Graduate Apprenticeship Programme
Boost Your Mental Health Through Small Acts of Kindness
New National Chef of the Year is unveiled in front of industry elite
Untapped – HIT Training’s Brewer Apprentice Competition
Two HIT Apprentices Make MasterChef Finals
New Graduate Apprenticeship Launched to Build Future Hospitality Leaders
Helping Neurodiverse Professionals Succeed in Hospitality
HIT partners with Hospitality Jobs UK to form new recruitment partnership
Government announces major youth employment drive and apprenticeship reforms
HIT produces 1500 free meals on National Hospitality Day
Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019
HIT Training Receives Matrix Accreditation
Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund
Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0
HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams
Harness the Power of Plant Based: One Bite at a Time
‘Forward with Marcus Wareing’ programme expands following huge success
The Real Barrier to Exceptional Hospitality Isn’t What You Think
A Year of Achievement: HIT celebrates its first year under employee ownership.
Women in beer are brewing up change
Gravetye Manor chef takes the top spot in Young National Chef of the Year
HIT Celebrates Hospitality Day
Championing Change in Functional Skills
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
Developing an Apprenticeship Strategy
HIT’s exciting brewing competition is back for 2024
Hospitality Apprenticeship Showcase 2021 goes Online
HIT’s UnTapped Brewer Competition is back for 2025
The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training
HIT Training Named in Times Top 100 Best Companies to Work for
