HIT celebrates new tri-nation partnership
John Hyde Scoops Special Recognition Award
Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019
A Year of Achievement: HIT celebrates its first year under employee ownership.
We Are Now a Planet Mark Certified Business
HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance
HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running
Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob
Free online assessment to help employers shape their workforce
Don’t Waste: The Future of Hospitality
Untapped competition: Meet the 2024 Rising Stars of Brewing
Meet our six Salon Culinaire apprentices!
The Young National Chef of the Year Finalists Have Been Revealed
HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards
HIT Heroes Winners Unveiled in Celebration Event
A Listening Ear Makes All the Difference: World Suicide Prevention Day
Employer Newsletter – We’re here to stay
Introducing the New Normal for HIT’s Apprenticeship Delivery
Entries now open for the Craft Guild of Chefs Graduate Awards 2025
Sam Dixon takes the top spot in Young National Chef of the Year
The Future Hospitality Workforce: What Will it Look Like Following COVID-19?
Hospitality Apprenticeship Showcase 2021 goes Online
New movement to tackle gender inequality in the kitchen
There’s No Age Limit to Invaluable Training
Employee-owned training group signals long-term commitment to UK skills with new name
HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams
HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars
Untapped – HIT Training’s Brewer Apprentice Competition
The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training
Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals
HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners
Helping Neurodiverse Professionals Succeed in Hospitality
HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture
Institute of Hospitality and HIT Training Invest in the Industry’s Future
Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours
The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers
How to Manage Stress: Stress Awareness Month 2021
HIT’s UnTapped Brewer Competition is back for 2025
Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition
HIT Training First to Launch New Qualification for Health and Social Care Sector
HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship
Working together with the New Government
HIT Training Ltd announces new Managing Director Mike Worley
New Graduate Apprenticeship Launched to Build Future Hospitality Leaders
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement
Medals All Round for our Fired Up Four!
Boost Your Mental Health Through Small Acts of Kindness
HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis
Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards
HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses
National Apprenticeship Awards 2020 – Open for Entries!
HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year
Hat-trick for HIT: Apprenticeship Provider of the Year three years running
New Principal appointed to HIT Chef Academy
Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE
Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage
HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development
National Inclusion Week 2024: Why Impact Matters in Apprenticeships
Helping Young People Into Work: every employer can do one thing
HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital
Flavour of Success at The Restaurant Show
Making 2022 The ‘Year of Retention’
We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards
What are apprenticeships? A guide for employers.
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
Culture of Craft – The Rise of the Craft Apprenticeship
The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership
New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
HIT Heroes Award Winners 2022
HIT Launches New Fish Friers Apprenticeship
Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship
Women in beer are brewing up change
Integrating Plant Based Food into your Menu
The Apprenticeship Levy One Year on
It’s Time to Take Unnecessary Food Waste off the Menu
The Benefits of Learning at Work for your Business and Workforce
It’s official – our SEND pilot is now permanent!
Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation
Grow your team with retail apprenticeships
Research Reveals a Positive Change in Perceptions of Hospitality Careers
HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards
How to Overcome Misconceptions and Unleash Employee Potential
Functional Skills: The Cornerstone of Apprenticeships
HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship
HIT Training Ltd strengthens its board with four new Directors
HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’
Hospitality Apprentices Impress at HIT Masterchef Finals
HIT Training LTD Receives Royal Recognition for Outstanding Training Impact
From First Job to Future Career
HIT Untapped competition: Meet the 2026 Stars of Brewing
HIT supports new platform to promote pub and hospitality careers
HIT Training Wins Award for Championing Social Mobility Through Apprenticeships
Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce
Time to Open up About Mental Health During COVID-19
How to Minimise Kitchen Food Waste
HIT partners with Hospitality Jobs UK to form new recruitment partnership
The Real Barrier to Exceptional Hospitality Isn’t What You Think
Hospitality Unites to Launch New Graduate Apprenticeship Programme
