Free online assessment to help employers shape their workforce
HIT Training First to Launch New Qualification for Health and Social Care Sector
Omicron and COVID Plan B Update
HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship
HIT Heroes Winners Unveiled in Celebration Event
Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level
Institute of Hospitality and HIT Training Invest in the Industry’s Future
Don’t Waste: The Future of Hospitality
Helping Neurodiverse Professionals Succeed in Hospitality
Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year
A Listening Ear Makes All the Difference: World Suicide Prevention Day
Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement
HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship
Gravetye Manor chef takes the top spot in Young National Chef of the Year
HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards
HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis
Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce
HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards
An Industry Collaboration
How to Manage Stress: Stress Awareness Month 2021
From First Job to Future Career
How to Inspire Young People to Choose a Career in Hospitality
HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses
Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group
There’s No Age Limit to Invaluable Training
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
HIT’s UnTapped Brewer Competition is back for 2025
The Apprenticeship Levy One Year on
Developing an Apprenticeship Strategy
HIT’s exciting brewing competition is back for 2024
Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation
HIT Retains One Third of Staff for Over 10 Years
Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE
HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams
Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0
UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!
HIT Celebrates Hospitality Day
HIT Heroes Apprentice and Employer of The Year 2020 Announced
John Hyde Scoops Special Recognition Award
Stepping Up – It’s Time to Earn your Stripes
HIT Heroes Award Winners 2022
All Change – It’s Time to Reserve Your Apprenticeship Funding!
HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture
HIT Training Wins Award for Championing Social Mobility Through Apprenticeships
HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year
It’s Time to Take Unnecessary Food Waste off the Menu
HIT Training Named in Times Top 100 Best Companies to Work for
Introducing the Executive Development Network (EDN)
It’s official – our SEND pilot is now permanent!
Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob
Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement
Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards
HIT Untapped competition: Meet the 2026 Stars of Brewing
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
Research Reveals a Positive Change in Perceptions of Hospitality Careers
There is a New Star in the Hospitality Industry
HIT produces 1500 free meals on National Hospitality Day
HIT Heroes Award Winners 2023
Entries now open for the Craft Guild of Chefs Graduate Awards 2025
A Year of Achievement: HIT celebrates its first year under employee ownership.
Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition
HIT supports new platform to promote pub and hospitality careers
How to Overcome Misconceptions and Unleash Employee Potential
Culture of Craft – The Rise of the Craft Apprenticeship
Supporting Employers During the Economic Recovery
HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards
Train your staff through hospitality apprenticeships
HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars
HIT Launches New Fish Friers Apprenticeship
How the ‘Mini-Budget’ Supports Employers, Training and Skills Development
Creating a Learn-it-All Culture
Boost Your Mental Health Through Small Acts of Kindness
Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund
‘Forward with Marcus Wareing’ programme expands following huge success
New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
Access Global Opportunities for Your Apprentices
Three Signs your Employees are Reaching Burnout – and How to Support Them
The Real Barrier to Exceptional Hospitality Isn’t What You Think
What employers need to know about new funding rules
HIT Training Receives Matrix Accreditation
Turn a first job into a future career with a foundation apprenticeship
How to Solve Your Staffing Problems with Apprenticeships
Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship
Meet our six Salon Culinaire apprentices!
Untapped competition: Meet the 2024 Rising Stars of Brewing
HIT Training Ltd strengthens its board with four new Directors
HIT partners with Hospitality Jobs UK to form new recruitment partnership
Do Hospitality Careers Need a Rebrand?
HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners
The Importance of a Mentor for Apprentices
The Future Hospitality Workforce: What Will it Look Like Following COVID-19?
Making 2022 The ‘Year of Retention’
Grow your team with retail apprenticeships
Join us for a summer of learning at HIT Training!
Flavour of Success at The Restaurant Show
What we Can Learn from the Industry About Infection Control
Women in beer are brewing up change
