New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
What employers need to know about new funding rules
The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership
How to Inspire Young People to Choose a Career in Hospitality
How to Minimise Kitchen Food Waste
Sam Dixon takes the top spot in Young National Chef of the Year
Boost Your Mental Health Through Small Acts of Kindness
HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses
Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals
HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement
HIT Training First to Launch New Qualification for Health and Social Care Sector
What we Can Learn from the Industry About Infection Control
Women in beer are brewing up change
The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training
Time to Open up About Mental Health During COVID-19
How to Overcome Misconceptions and Unleash Employee Potential
Championing Change in Functional Skills
Institute of Hospitality and HIT Training Invest in the Industry’s Future
Managing Stress Levels in the Midst of a Global Pandemic
Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year
Working together with the New Government
Why we Need Apprenticeships to Build the Future
Integrating Plant Based Food into your Menu
Research Reveals a Positive Change in Perceptions of Hospitality Careers
HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification
How to Offer a Degree Apprenticeship for Employers
Helping Young People Into Work: every employer can do one thing
HIT Training Recognised at the TES FE Awards 2018
John Hyde Scoops Special Recognition Award
The Young National Chef of the Year Finalists Have Been Revealed
Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship
There’s No Age Limit to Invaluable Training
Gravetye Manor chef takes the top spot in Young National Chef of the Year
Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group
HIT partners with Hospitality Jobs UK to form new recruitment partnership
Jill makes Public Sector Catering’s ‘Most Influential’ list
New Graduate Apprenticeship Launched to Build Future Hospitality Leaders
HIT Heroes Award Winners 2022
New Principal appointed to HIT Chef Academy
HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running
We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards
Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation
From First Job to Future Career
HIT Training Recognised at the Foodservice Cateys 2018
‘Forward with Marcus Wareing’ programme expands following huge success
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards
HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship
Government announces major youth employment drive and apprenticeship reforms
HIT celebrates new tri-nation partnership
Harness the Power of Plant Based: One Bite at a Time
Flavour of Success at The Restaurant Show
National Inclusion Week 2024: Why Impact Matters in Apprenticeships
Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition
Access Global Opportunities for Your Apprentices
Educate Your Team on the Mental Health Benefits of Food
Grow your team with retail apprenticeships
An Industry Collaboration
Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced
Untapped – HIT Training’s Brewer Apprentice Competition
Employer Newsletter – We’re here to stay
HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards
Don’t Waste: The Future of Hospitality
HIT Heroes Apprentice and Employer of The Year 2020 Announced
Developing an Apprenticeship Strategy
The Real Barrier to Exceptional Hospitality Isn’t What You Think
HIT Training Wins Award for Championing Social Mobility Through Apprenticeships
It’s Time to Take Unnecessary Food Waste off the Menu
HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club
HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards
Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level
It’s official – our SEND pilot is now permanent!
Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0
HIT Launches New Fish Friers Apprenticeship
Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund
Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices
HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital
HIT Heroes Winners Unveiled in Celebration Event
The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training
HIT Training Ltd strengthens its board with four new Directors
HIT Training Ltd announces new Managing Director Mike Worley
Budget Reflections: Key Impacts on Skills and Training
Entries now open for the Craft Guild of Chefs Graduate Awards 2025
HIT Training Named in Times Top 100 Best Companies to Work for
Stepping Up – It’s Time to Earn your Stripes
Train your staff through hospitality apprenticeships
Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE
There is a New Star in the Hospitality Industry
HIT Heroes Award Winners Announced for 2021
What is the Apprenticeship Levy?
Introducing the Executive Development Network (EDN)
HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’
HIT supports new platform to promote pub and hospitality careers
The Benefits of Learning at Work for your Business and Workforce
Medals All Round for our Fired Up Four!
HIT Training Ltd moves to employee ownership
Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage
How to Manage Stress: Stress Awareness Month 2021
Untapped competition: Meet the 2024 Rising Stars of Brewing
HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship
