Hospitality Apprenticeship Showcase 2021 goes Online
Do Hospitality Careers Need a Rebrand?
Join us for a summer of learning at HIT Training!
Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards
Helping Young People Into Work: every employer can do one thing
Managing Stress Levels in the Midst of a Global Pandemic
HIT Training Recognised at the TES FE Awards 2018
A Listening Ear Makes All the Difference: World Suicide Prevention Day
What we Can Learn from the Industry About Infection Control
HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year
HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship
Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group
HIT produces 1500 free meals on National Hospitality Day
Working together with the New Government
HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners
National Apprenticeship Awards 2020 – Open for Entries!
HIT Training Receives Matrix Accreditation
The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers
Leading the Way: Long Awaited Production Chef Apprenticeship is Launched
It’s Time to Take Unnecessary Food Waste off the Menu
Boost Your Mental Health Through Small Acts of Kindness
How to Offer a Degree Apprenticeship for Employers
The Apprenticeship Levy One Year on
HIT Heroes Award Winners 2022
How to Inspire Young People to Choose a Career in Hospitality
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards
HIT Training Ltd Receives Matrix Standard
Hospitality Apprentices Impress at HIT Masterchef Finals
HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture
HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club
HIT Training Ltd moves to employee ownership
Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund
Women in beer are brewing up change
Jill makes Public Sector Catering’s ‘Most Influential’ list
Research Reveals a Positive Change in Perceptions of Hospitality Careers
Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level
Two HIT Apprentices Make MasterChef Finals
HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification
What employers need to know about new funding rules
Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals
Educate Your Team on the Mental Health Benefits of Food
Access Global Opportunities for Your Apprentices
HIT Training Recognised at the Foodservice Cateys 2018
HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses
National Inclusion Week 2024: Why Impact Matters in Apprenticeships
Hat-trick for HIT: Apprenticeship Provider of the Year three years running
Employer Newsletter – We’re here to stay
The Benefits of Learning at Work for your Business and Workforce
Introducing the New Normal for HIT’s Apprenticeship Delivery
Center Parcs Celebrates Apprentice Trailblazers
John Hyde Scoops Special Recognition Award
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
HIT celebrates new tri-nation partnership
Time to Open up About Mental Health During COVID-19
Making 2022 The ‘Year of Retention’
Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce
HIT Training Ltd announces new Managing Director Mike Worley
Integrating Plant Based Food into your Menu
How to Minimise Kitchen Food Waste
HIT Training Ltd strengthens its board with four new Directors
Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards
Creating a Learn-it-All Culture
HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’
HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams
HIT Launches New Fish Friers Apprenticeship
There’s No Age Limit to Invaluable Training
Free online assessment to help employers shape their workforce
How to Solve Your Staffing Problems with Apprenticeships
Supporting Employers During the Economic Recovery
Untapped – HIT Training’s Brewer Apprentice Competition
Championing Change in Functional Skills
HIT Heroes Award Winners Announced for 2021
The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training
Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob
We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards
New movement to tackle gender inequality in the kitchen
HIT Training First to Launch New Qualification for Health and Social Care Sector
Sam Dixon takes the top spot in Young National Chef of the Year
Employee-owned training group signals long-term commitment to UK skills with new name
HIT Retains One Third of Staff for Over 10 Years
HIT Heroes Award Winners 2023
UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!
HIT’s exciting brewing competition is back for 2024
Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage
Train your staff through hospitality apprenticeships
Developing an Apprenticeship Strategy
New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
From First Job to Future Career
All Change – It’s Time to Reserve Your Apprenticeship Funding!
Why we Need Apprenticeships to Build the Future
A Year of Achievement: HIT celebrates its first year under employee ownership.
Gravetye Manor chef takes the top spot in Young National Chef of the Year
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars
HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards
HIT supports new platform to promote pub and hospitality careers
Flavour of Success at The Restaurant Show
Entries now open for the Craft Guild of Chefs Graduate Awards 2025
